Dining Services Worker, Part-Time

Overview

This person will assist in an assigned area on a part-time basis. As-needed, not to exceed 18 hours per week.

Schedules:

Days, Evenings, and Weekend shifts; flexible schedule, will work around your class schedule(s).

Positions:

Cashier, dishroom, short order cooks, food prep, and more.

Qualifications

EDUCATION

• High school diploma or equivalent. Preferred

EXPERIENCE

• Some Dining Service or cafeteria experience, preferable in a fast food or institutional environment.

ABILITIES AND SKILLS

• Ability to provide exceptional customer service and work effectively within a team environment. Required

• Ability to operate a computerized cash register/POS system, make change, and maintain cash in safe/secure manner while serving customers, or ability to be trained. Preferred

• Knowledge of portion control serving or ability to be trained. Preferred

• Ability to read, write, and perform basic math. Preferred

• Ability to communicate effectively and perform work duties/tasks while following both oral and written instructions. Required

• Ability to complete work tasks and manage time without close supervision Required

• Familiarity with safety and sanitation procedures, as well as the proper care of food service equipment. Preferred

Responsibilities

Customer Service:

• Display exemplary customer service skills. -Direct customer concerns, as well as dining plan misuse, to proper supervisor.

• Fill in at other Dining Service areas, as needed.

Cleaning and Sanitizing:

• Clean and sanitize DS equipment as requested by supervisor, or as designated by preventative maintenance schedules.

• Perform general housekeeping functions, keeping dining/service/kitchen areas clean and orderly.

• Wash pots, pans, dishes, silverware, etc. utilizing dish machine(s) and pot sinks.

• Remove garbage, recycling, and compost from kitchen and service areas.

Back of House:

• Assist in kitchen with various tasks, such as food preparation, to ensure service lines are replenished and fresh.

• Assist with stocking of front of house, service areas, storage areas, and/or convenience stores.

• Prepare, cook, and/or serve food from various food service equipment, following established procedures for the specific assigned work station, or ability to be trained.

• Ensure opening and closing procedures and duties are completed accurately for assigned work station.

Other:

• Comply with all safety and sanitation procedures in performance of duties.

• Will be required to work snow closure days that may fall on scheduled work days.

• Transport food, equipment, and supplies between storage areas and work areas.

Physical Standards and Special Job Features

Lifting up to 40 lbs., Pushing and/or pulling a kitchen cart weighing 70 lbs. Loaded cart may at times weight up to but not to exceed 200 lbs.

Pay Transparency

$14.82 per hour.

College Statement

This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.

EEO Statement

Penn College is committed to equal opportunity and the diversity of its workforce.

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