Dining Services Hospitality Associate - Second Storey

Posting Number: 20243997S Position Title: Dining Services Hospitality Associate

• Second Storey Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 412-Dining Services Operations Position Summary:

Join our Dining Services Team at Villanova and join a team dedicated to serving the best!

As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.

Why join our team? Our dining services team members receive:

• Increased hourly rate starting at $17.50/hour

• Generous vacation plan and holiday schedule

• Free meals during each shift

• Health and wellness resources plus discount programs

• Opportunities for advancement

• Various schedules available, including late-night positions with night differential

• Free uniforms, including footwear

• *Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options

Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.

Duties and Responsibilities:

As a member of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to:

• Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items

• May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations

• Cleans and sanitizes food equipment and dining room tables and chairs

• Works special events/weekends as required

• Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling

• Perform additional job duties as directed by supervisor or manager

Minimum Qualifications:

• Basic reading and writing skills; basic communication skills

• Excellent customer service skills

• Practices excellent personal hygiene habits and follows and adheres to uniform standards

• Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis

Preferred Qualifications:

• Preferred

• High school diploma or equivalent

• Preferred

• Basic knowledge of food service safety and sanitation

• Preferred

• Serv Safe Training and Allergy Awareness Training

Physical Requirements and/or Unusual Work Hours:

• Ability to stand for extended periods

• Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance

• Ability to withstand extreme temperatures

Special Message to Applicants:

SCHEDULE

during normal operating hours

Sunday

• Thursday 5:30pm

• 2:00am

off Friday/ Saturday

Posting Date: 04/30/2024 Closing Date (11:59pm ET): Salary Posting Information:

$17.50 per hour

shift differential for qualifying shifts

Salary Band: D Job Classification: non-exempt

References Needed

References Needed

Minimum Number of References Needed 1 Maximum Number of References Needed 1