Dining Services Coordinator - Full Time

Brookdale Senior Living Albuquerque , NM 87102

Posted 2 months ago

Overview

Make Lives Better Including Your Own.

The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding.

But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

Responsibilities

Have a passion for food and serving seniors? Then being a dining services assistant at Brookdale is for you!

As a serving assistant, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere. Here you will have work-life balance with defined schedules and be a valued member of the team. You are not just serving, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

Qualifications

What it takes to be a Dining Service Assistant at Brookdale

Our Dining Service Assistants plan, direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, you will establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services.

Brookdale is an equal opportunity employer and a drug-free workplace.



icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Dining Services District Manager

Healthcare Services Group

Posted 1 week ago

VIEW JOBS 11/24/2020 12:00:00 AM 2021-02-22T00:00 Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services District Manager in your area! HCSG has a custom, state of the art training program! Position Summary * Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. * Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. * Maintains records of income and expenditures, food, supplies, personnel and equipment. * Is able to perform the job assignments of front line staff as necessary. * Up to 75% travel required. * Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications * Bachelor's degree in related field preferred. A high school diploma or equivalent is required. * Two years experience in quantity food production/service and personnel supervision is desired. * Specialized training in Dining Services management and nutrition is desirable. * Must successfully complete an approved sanitation and safety course. * Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills. * Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts. * Must be able to relate professionally and positively with clinical staff and healthcare facility executives with excellent communication, interpersonal, presentation and management skills. * Travel is as required, for account/facility visits and participation in area activities. * Willingness to relocate and live in the assigned market. * Must submit to a Motor Vehicle Check and maintain a valid driver's license. * Skilled in motivating and supervising dining service personnel. * General knowledge and understanding of nutrition. * Ability to interpret a nutrient analysis spreadsheet of patient meals. * Knowledge of dining service program requirements. * Basic computer skills. * Ability to maintain records and complete reports as required, including web-based reporting. * Excellent written and oral communication skills. * Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. * An understanding of dining services program finances. * Skill in using public relations techniques to promote the dining services program to client and residents. * Ability to interact positively with residents, client and other personnel and the public. * Good client/customer service and organizational skills. * Ability to prioritize multiple tasks. * Ability to work effectively with a team. * Ability to work independently as needed to support the group effort. * Ability to exercise independent judgment. Additional Requirements: * Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Responsibilities - Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.- Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.- Maintains records of income and expenditures, food, supplies, personnel and equipment.- Is able to perform the job assignments of front line staff as necessary.- Up to 75% travel required.- Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications - Bachelor's degree in related field preferred. A high school diploma or equivalent is required.- Two years experience in quantity food production/service and personnel supervision is desired.- Specialized training in Dining Services management and nutrition is desirable.- Must successfully complete an approved sanitation and safety course.- Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.- Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.- Must be able to relate professionally and positively with clinical staff and healthcare facility executives with excellent communication, interpersonal, presentation and management skills.- Travel is as required, for account/facility visits and participation in area activities.- Willingness to relocate and live in the assigned market.- Must submit to a Motor Vehicle Check and maintain a valid driver's license.- Skilled in motivating and supervising dining service personnel.- General knowledge and understanding of nutrition.- Ability to interpret a nutrient analysis spreadsheet of patient meals.- Knowledge of dining service program requirements.- Basic computer skills.- Ability to maintain records and complete reports as required, including web-based reporting.- Excellent written and oral communication skills.- Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.- An understanding of dining services program finances.- Skill in using public relations techniques to promote the dining services program to client and residents.- Ability to interact positively with residents, client and other personnel and the public.- Good client/customer service and organizational skills.- Ability to prioritize multiple tasks.- Ability to work effectively with a team.- Ability to work independently as needed to support the group effort.- Ability to exercise independent judgment.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Healthcare Services Group Albuquerque NM

Dining Services Coordinator - Full Time

Brookdale Senior Living