Dining Services Cook

Sprenger Health Care Systems Bluffton , SC 29910

Posted 2 months ago

: "

Qualifications: High School Diploma or G.E.D. preferred
As Cook in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to:
ESSENTIAL JOB FUNCTIONS
Responsible for safety handling and preparing appetizing and palatable food.
Must be able to follow oral and written directions.
Follows written menus and recipes and is able to understand and follow menu extensions.
Understand therapeutic diets and serves them as per physician's orders.
Follows menus and recipes avoiding food waste.
Serves food according to meal schedules.
Responsible for care and cleaning of food service equipment.
Works cooperatively with food service staff and other departments.
Accountable for the information in the employee handbook.
Adheres to all facility policies and procedures including resident's rights, infection control, and safety.
Consistently demonstrates dependability and punctuality.
Assumes responsibility for the dietary staff in the absence of the dietary manager.
Must be able to work alone.
May place food orders as directed by the dietary manager.
Attends in-services, seminars, and food shows as directed by supervisor.
Represents the dietary department in a professional manner and accepts duties from supervisor in a cooperative manner.
Understands that exposure to hazardous chemicals or blood borne pathogens is a possibility of long term care.
Perform other duties as assigned by the Director of Dietary Manager.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at anytime.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Individuals may be required to:
Sit or stand for extended periods of time
Reach above shoulder heights, below waist or lift as required to complete the job responsibilities
Proper lifting techniques, ability to read computer screens and the ability to follow written and verbal instructions are required
Must be able to lift 35 - 50 pounds. Raising objects from lower to a higher position or moving objects horizontally from position to position. This requirement occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles.
Must be able to balance, climb, crouch, grasp, kneel, pull, push, reach, stand and stoop adequately to perform the essential functions of the job.
Must be able to hear, smell, feel and speak adequately to perform the essential functions of the job.
Must be able to read and write the English language.
Must be able to work inside and outside with exposure to outdoor weather conditions

", "CorporateDescriptionStr" : "Since 1959 Sprenger Health Care Systems continues to be family owned and operated. Sprenger offers the full continuum of aging services including: Short Term Rehabilitation, Skilled Nursing, Memory Care, Assisted Living, Independent Living, Hospice, and Home Health.
Our innovative care, excellent customer service, and compassionate dedicated employees have made Sprenger Health Care Systems a leader in providing exceptional health care. Sprenger Communities have a history of excellent Resident and Family Satisfaction Surveys, 5 Star Ratings, Deficiency Free Surveys, and US News & World Report Rankings.
Sprenger Health Care Systems is committed to maintaining a fair and unbiased work environment and we welcome all qualified candidates to apply to any of our 16 Communities throughout Ohio, Indiana, and South Carolina. We understand that quality of care starts right here with our employees. For those team members who rise to the challenge and exceed the standard of care, the career possibilities can be endless. Join us today to experience the Sprenger difference!

", "


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VIEW JOBS 2/20/2020 12:00:00 AM 2020-05-20T00:00 : " Qualifications: High School Diploma or G.E.D. preferred \n \n As Dining Services Server in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to: \n \n Essential Job Functions \n \n Be responsible for setting up resident trays and dining room tables. \n \n Be responsible for meal service including tray service, servery kitchen or dining rooms. \n \n Be responsible for bussing tables in the dining room. \n \n Be able to follow written and oral directions. \n \n Be responsible for assisting in preparing, portioning, and covering foods and beverages. \n \n Be responsible for a clean work environment. \n \n Assist in the proper care, use and cleaning of food service equipment. \n \n Work as a team with the food service staff. \n \n Be responsible for all aspects of dish washing including scraping soiled dishes, placing them in the dish machine, operating the automated dish machine, supervising travel through the dish machine, sorting clean dishes and transporting them to storage areas. \n \n Assess problems and breakdowns in dish washing machinery and report this information to the Director or Assistant Director of Dining Services. \n \n Work cooperatively with food service staff and other departments. \n \n Be accountable for the information in the employee handbook. \n \n Adhere to all facility policies and procedures including resident's rights, infection control, and safety. \n \n Attend in-services, seminars and food shows as directed by supervisor. \n \n Represent the dining services department in a professional manner and accepts duties from supervisor in a cooperative manner. \n \n Complete other duties as assigned by supervisor. \n \n Be responsible for recording hot and cold food temperatures. \n \n Be responsible for recording temperatures for dish machine, refrigerators, and freezers in servery kitchen. \n \n Be responsible for stocking, rotating, labeling and dating servery food and supplies. \n \n \n Understand that exposure to hazardous chemicals or blood borne pathogens are a possibility in long term care\n \n \n \n \n \n \n Consistently demonstrate dependability and punctuality. \n \n Perform other duties as assigned by the Director/ Assistant Director of Dining Services. \n \n Nothing in this job description restricts management's right to assign or reassign duties or responsibilities to this job at any time. \n Physical Requirements \n \n The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. \n Individuals may be required to: \n Sit or stand for extended periods of time \n Reach above shoulder heights, below waist or lift as required to complete the job responsibilities \n Proper lifting techniques, ability to read computer screens and the ability to follow written and verbal instructions are required \n Must be able to lift 35 - 50 pounds. Raising objects from lower to a higher position or moving objects horizontally from position to position. This requirement occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. \n Must be able to balance, climb, crouch, grasp, kneel, pull, push, reach, stand and stoop adequately to perform the essential functions of the job. \n Must be able to hear, smell, feel and speak adequately to perform the essential functions of the job. \n Must be able to read and write the English language. \n \n \n \n ", "CorporateDescriptionStr" : "Since 1959 Sprenger Health Care Systems continues to be family owned and operated. Sprenger offers the full continuum of aging services including: Short Term Rehabilitation, Skilled Nursing, Memory Care, Assisted Living, Independent Living, Hospice, and Home Health.\n \n \n \n \n Our innovative care, excellent customer service, and compassionate dedicated employees have made Sprenger Health Care Systems a leader in providing exceptional health care. Sprenger Communities have a history of excellent Resident and Family Satisfaction Surveys, 5 Star Ratings, Deficiency Free Surveys, and US News & World Report Rankings.\n \n \n \n \n \n Sprenger Health Care Systems is committed to maintaining a fair and unbiased work environment and we welcome all qualified candidates to apply to any of our 16 Communities throughout Ohio, Indiana, and South Carolina. We understand that quality of care starts right here with our employees. For those team members who rise to the challenge and exceed the standard of care, the career possibilities can be endless. Join us today to experience the Sprenger difference!\n ", " Sprenger Health Care Systems Bluffton SC

Dining Services Cook

Sprenger Health Care Systems