Dining Services Chef - Cook - Flexible Shift Premium Pay

About Sonida Senior Living:

Sonida Living Corporation is one of the nation's leading operators of independent living, assisted living and memory care communities for senior adults. The Company operates 75 communities that are home to nearly 7,000 residents across 18 states providing compassionate, resident-centric services and care and engaging programming. The Company offers seniors the freedom and opportunity to successfully, comfortably and happily age in place.

Work the shifts that you want, come see what it's all about! This Flex role will give YOU the flexibility to work whenever YOU can, and at a premium rate! We are looking for individuals to join our Flex Team as a Dining Services Chef

• Cook!

As a Flex Team employee, you will have the ability to work as a Dining Services Chef

• Cook at multiple communities within the Indianapolis market and will have the accessibility to pick up shifts according to your availability. This position will have the flexibility to work up to 30 hours per week.

All Flex Team employees will have access to a very user-friendly mobile app! With a few clicks, you'll be able to select the shift you want to work, click accept to confirm, and get paid within 48 hours of working the shift!

Why this is the perfect opportunity for you:

• Flexible Hours

• Premium Pay

• You decide which shifts to work!

Dining Services Chef

• Cook Responsibilities include:

• Prepares and serves appetizing food in accordance with planned menus, approved recipes, and scheduled mealtimes.

• Prepares and serves meals for assigned shifts.

• Clean after preparation and service; work area, pots and equipment.

• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

• Interacts with residents, families, staff, and other visitors to the property in pleasant, respectful, and courteous.

Ideal candidate will:

• Enjoy providing exceptional customer service and care to our senior residents.

• Appreciate the value of being a dependable & responsible member of greater team.

Education and Experience:

• High School graduate or equivalent.

• Must possess Food Service Sanitation Certificate as per State/Local requirements.

• High Experience and/or knowledge of volume meal preparation and serving for large groups.