Dining Services Assistant Director Bronx NY

Triple A Supplies, Inc Bronx , NY 10451

Posted 4 days ago

Pinnacle Dietary is looking for qualified leaders to fill the role of Assistant Director of Dining Services .Responsibilities will include providing leadership and direction to inspire your team of food service representatives to adhere to state and federal regulation and to provide a quality of life every day to the residents we served!

  • Must have a proven record of knowledge in local, state and federal inspections.
  • Have a working knowledge of operations in a Health Care kitchen.
  • Responsible for recruiting, orientation, training, and scheduling dining services staff.
  • Knowledge of CMS standards for Resident Assistant Directed Dining services.
  • Knowledge of Regulatory Compliance.
  • Responsible for company-mandated raw food, supplies, and payroll budgets.
  • Knowledgeable of food and supply purchasing procedures and inventory controls.
  • Willing to ensure proper execution along with attendance in all food-related events.
  • Knowledgeable of production procedures, recipes, and therapeutic diets.
  • Willingness to participate and coordinate the QAPI program with other facility department management team associates.
  • Qualified candidate should be a Certified Dietary Manager or have an equivalent certification degree.
  • Pinnacle will provide CDM course if necessary.
  • Must possess a valid Serve Safe certification.
  • Other Duties as Assigned.

Requirements

  • Must have a minimum 3-5 years managing food service department in long term care, sub acute, or rehabilitation facility.
  • CDM certification. If no certification, Pinnacle Dietary will offer to help you obtain this.
  • Excellent Cook (formal culinary training or degree preferred)* Background and demonstrated ability in training and mentor staff of at least 10+
  • Demonstrated proficiency with budget management
  • Knowledge of local, state, health, sanitation and safety codes
  • Knowledge of food handling, preparation, service and operation of all kitchen equipment
  • Experience planning menus, special diets and ordering al food and supplies
  • Ability to effectively communicate both verbally and in writing to provide clear direction to staff
  • Proficiency in all Microsoft Office applications required.Additional Scope of Responsibilities Include
  • Training kitchen staff in cooking, presentation and sanitation
  • Training dining room staff to uphold service standards, menu planning, Inventory, food and supply ordering, managing food and labor budgets.
  • Putting on first class events for our residents, their families, potential residents, and professional referral sources.
  • Must be able to work alternate weekends.
  • Education and Experience:

  • Must possess an Associates or Bachelors Degree in Food Service Management, supplemented with Food Service Sanitation Certificate, Food Service Managers Certificate, or an equivalent combination of training and experience.

Benefits

Medical, Dental, Vision, FSA and HRA, AFLAC, 401k, Life, Employee Savings Plans, Pet Insurance, Generous Vacation, Holiday, and Sick Time. Training and Development

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Director Of Dining Services Bronx NY

Triple A Supplies, Inc

Posted 7 days ago

VIEW JOBS 10/11/2019 12:00:00 AM 2020-01-09T00:00 <p>Pinnacle Dietary is looking for qualified leaders to fill the role of Director of Dining Services .Responsibilities will include providing leadership and direction to inspire your team of food service representatives to adhere to state and federal regulation and to provide a quality of life every day to the residents we served!</p><ul> <li>Must have a proven record of knowledge in local, state and federal inspections.</li> <li>Have a working knowledge of operations in a Health Care kitchen.</li> <li>Responsible for recruiting, orientation, training, and scheduling dining services staff.</li> <li>Knowledge of CMS standards for Resident Directed Dining services.</li> <li>Knowledge of Regulatory Compliance.</li> <li>Responsible for company-mandated raw food, supplies, and payroll budgets.</li> <li>Knowledgeable of food and supply purchasing procedures and inventory controls.</li> <li>Willing to ensure proper execution along with attendance in all food-related events.</li> <li>Knowledgeable of production procedures, recipes, and therapeutic diets.</li> <li>Willingness to participate and coordinate the QAPI program with other facility department management team associates.</li> <li>Qualified candidate should be a Certified Dietary Manager or have an equivalent certification degree.</li> <li>Pinnacle will provide CDM course if necessary.</li> <li>Must possess a valid Serve Safe certification.</li> <li>Other Duties as Assigned.</li> </ul><ul></ul><p><strong>Requirements</strong></p><p>* Minimum 3-5 years managing food service department in long term care, sub acute, or rehabilitation facility.</p><p>* CDM certification.</p><p>* Excellent Cook (formal culinary training or degree preferred)</p><p>* Bachelor's Degree in Institutional Food Service Management (or closely related field) preferred</p><p>* Background and demonstrated ability in training and mentor staff of at least 10+</p><p>* Demonstrated proficiency with budget management,</p><p>* Knowledge of local, state, health, sanitation and safety codes,</p><p>* Knowledge of food handing, preparation, service and operation of all kitchen equipment,</p><p>* Experience planning menus, special diets and ordering al food and supplies.</p><p>* Ability to effectively communicate both verbally and in writing to provide clear direction to staff.</p><p>* Proficiency in all Microsoft Office applications required.</p><p>Additional Scope of Responsibilities Include:</p><p>* Training kitchen staff in cooking, presentation, sanitation,</p><p>* Training dining room staff to uphold service standards, menu planning, Inventory, food and supply ordering, managing food and labor budgets.</p><p>* Putting on first class events for our residents, their families, potential residents, and professional referral sources.</p><p><strong>Benefits</strong></p><p>Medical, Dental, Vision, FSA and HRA, AFLAC, 401k, Life, Employee Savings Plans, Pet Insurance, Generous Vacation, Holiday, and Sick Time. Training and Development</p> Triple A Supplies, Inc Bronx NY

Dining Services Assistant Director Bronx NY

Triple A Supplies, Inc