Dining Room Supervisor

We are currently searching for a Dining Room Supervisor for our beautiful senior living community. The Dining Room Supervisor will help assist the Dining Services Director in the operation of the dining department and will ensure that the dining room is properly set up and that all dining staff are prepared and ready to provide excellent services to our amazing residents. The Dining Room Supervisor will also be responsible for building relationships with all of the residents so it is imperative that they have excellent communication and relationship building skills! We offer competitive wages!

If you want to be a part of a fun and friendly work environment where the company values are around integrity, transparency, loyalty and entrepreneurship, apply today!

Park Place at Winghaven, an AgeWell Solvere Living managed community, is an Independent Living, Assisted Living & Memory care community located in O'Fallon, MO. If you have a passion for working with seniors and helping them to live purposeful lives by enhancing their total overall wellbeing then we would love the opportunity to speak with you! Apply today!

As a certified Great Place to Work for 6 years in a row, AgeWell Solvere Living proudly offers:

• Medical, Dental and Vision benefits

• Company-paid Life Insurance and Voluntary Disability

• Paid Time off and Holidays

• 401(k) Retirement Savings Plan

At AgeWell Solvere Living we value Diversity, Equity and Inclusion - you can learn more about our philosophy by clicking on the link below:

Our Declaration for Diversity, Equity and Inclusion

Responsibilities:

The Dining Room Supervisor ensures that the dining room is set up properly and that staff is prepared for service to the residents for every meal served. He/she ensures that all policies and procedures are adhered to by all team members. He/she creates relationships with all residents. The Dining Room Supervisor assists the Dining Services Director in the operation of the department. He/she ensures that on going in-service training and education of all team members is maintained.

• Maintains the professional, neat, and clean appearance of the dining room and the private dining room at all times.

• Upholds and enforces team member appearance standards as set forth by policy.

• Performs the duties of dining room servers in their absence.

• Checks the accuracy of the menu for the day; report any issues to the Dining Services Director.

• Presents food in a timely fashion and attractively garnished with appropriate condiments available based on the meal.

• Maintains cleanliness, organization, and safety of the dining room and all service and storage areas.

• Performs weekly Quality Assurance self-inspection of the dining room and related service areas with corrective action follow up.

• In coordination with the Dining Services Director, maintains dining room schedules to provide adequate staffing based on budgetary guidelines.

• Performs all Salus/Valeo and dining room special events at a high-level of service.

• Ensure that resident service in the dining room is at a high-level.

• Develops relationships with all residents (visit with residents at mealtime).

• Responds to and resolve all resident dining issues immediately.

• Attends resident council and food committee meeting and respond to the resident suggestions, complaints and comments.

• Performs mandatory monthly training; coach and support staff on a daily/shift basis.

• Conducts progressive discipline for team members as necessary.

• Observes and enforces all policies and procedures set forth by the Dining Services Department.

• Informs the Dining Services Director of any needed supplies, dining room small wares or equipment issues.

• Ensures that all potential meals sold revenue is billed appropriately.

• Performs any additional duties requested by the Dining Services Director.

Qualifications:

• High school diploma or equivalent.

• Similar experience preferable.

• Ability to work in a team environment and work flexible shifts.

• Full knowledge of local and state health and sanitation and safety codes.

• Ability to operate all kitchen equipment associated with the dining room operation.

• Ability to train, mentor, and develop team members.

• Professional attitude.

• Ability to take and give direction.

• Excellent leadership and organizational skills

• Strong communication and listening skills.

• Ability to stand for extended periods of time.

• Physically able to bend and reach.

• Physically able to push and pull and lift up to 25 pounds if necessary.

Miscellaneous:

• May have their picture taken and image used in social media or community advertising.

• May be video recorded from devices installed by families in residents' apartments.

• May be required to work weekends and holidays as assigned.

• May be required to work on shifts other than the one for which hired.

• May be required to work extended hours (up to 16 hours per day).

• May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B and C viruses.

• Could be subject to hostile and emotionally upset Residents due to mental status.

• Must be in good physical and emotional health and free of communicable diseases.

• Background, criminal, and drug tests may be required.

• May be asked to submit to random drug test during employment.