To all who have been negatively affected by COVID-19, you are in our thoughts and together we will beat this!
At Benchmark Senior Living, we are a human connection company and we are always looking for caring people to join our team. We understand that if you are currently in the Hospitality, restaurant or retail industries you may be facing the hardship of your employer being closed or reducing your hours. We are hiring! Our Plymouth Massachusetts location is looking for servers, dishwashers and housekeepers, as well as other healthcare roles (RN, LPN, CNA, HHA.) Full-time, part-time and temporary roles available.
Come join our team and make an impact in a senior's life! We are making a difference every day and will come out of this crisis stronger than ever!
The Server position serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Attends in-service programs, seminars, and workshops as directed
Must attend two hours of orientation
Advises supervisor when supplies diminish for reorder
Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
Sets up and delivers meal trays and food carts to the dining room as instructed
Handles requests from residents who require assistance with meal selection or have specific needs
Sets up dining room for the next scheduled meal
Assists in inventorying supplies
Develops and practices the "30-second commercial' and uses it to greet visitors
SAFETY AND SANITATION
Follows safety regulations and precautions at all times
Follows established Infection Control procedures when performing daily tasks
Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
Reports all hazardous conditions and equipment to your supervisor
Reports all accidents to the Dining Services Director or the Executive Director
Disposes of food and waste in accordance with established policies.
SKILLS AND ABILITIES
Must be able to follow written and oral instructions
Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
Must be able to serve food and beverages for residents in a prompt and efficient manner
High school diploma or equivalent
Previous dining room and server experience
Lift up to 50lbs
This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures
We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!
Benchmark Senior Living