Dining Room Attendant, Steakhouse (Caesars Call Center)

JOIN A TEAM THAT GOES ALL-IN ON YOU

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!

BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as:

• FREE Downtown Team Member Parking

• Discounted Monthly Bus Passes

• Free Team Member Assistance Program

• Team Member Discounted Hotel Room Rates

• Fun and Free Team Member Events

• Discount Program within Caesars Partner Network

• Tuition & Student Loan Debt Repayment Assistance

• First Time Homebuyer Program

• Child Care Assistance Program

• 401k Matching

JOB SUMMARY: The Dining Room Attendant position at the Steakhouse is responsible for maintaining a high standard of customer service while supporting the front of house team.

ESSENTIAL JOB FUNCTIONS:

• Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner.

• Ensures assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors and grounds as required to maintain a clean and safe workstation throughout entire venue.

• Remove and replenish dirty dishes, glassware, and flatware from tables and countertops, transports to dish area, and maneuvers bulky carts in confined spaces.

• Responsible for the monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion.

• Assists servers as needed.

• Make or replenish coffee, tea, water, or soft beverages as needed.

• Partners with both FOH/ BOH teams to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.

• Maintains all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins, service stations, and refrigerators).

• Accountable for meeting or exceeding all sanitation requirements (ServSafe).

• Adheres to regulatory, safety, departmental and company policies.

• Supports safety and accident prevention programs (non slip footwear, proper lifting).

• Presents oneself as a credit to Company and encourages others to do the same.

• Performs all other related and compatible duties as assigned.

QUALIFICATIONS: Success is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service. Previous experience of at least one year in a high-volume, fine dining establishment is preferred.

• High School diploma or equivalent preferred.

• A minimum of one (1) year of experience in a Food & Beverage related position for a high-volume nightclub or high-volume restaurant preferred.

• Ability to read and write English sufficiently to perform job.

• Remaining calm in a hectic, fast-paced atmosphere.

• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.

• Displaying a positive and outwardly friendly attitude toward guests.

• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations

PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:

• Must be neat and clean in appearance and physically fit to perform the duties required

• Ability to be on feet for entire shift.

• Ability to move throughout the outlet (standing, walking, kneeling, bending) for extended periods of time.

• Ability to make repeating movements of the arms, hands, and wrists.

• Ability to express or exchange ideas verbally and perceive sound by ear.

• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.

• Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.

• Ability to turn or twist body parts in a circular motion.

• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.

Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.