New Haven Hotel
Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven's skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus.
Come join our award winning team at the only 4-diamond hotel in New Haven where you'll experience a rewarding and fostering work environment!
To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Busser / Dining Room Attendant services.
Must have complete knowledge of service times and menu.
Must have complete knowledge of floor plan, table numbers, and seat numbers.
Responsible for verifying complete order on ticket to food on cold line and hot line.
Deliver food to correct tables according to ticket, floor plan, and seat numbers.
Always inquire if additional service is needed from guests upon delivery and inform server or manager.
Responsible for set-up of expo line with items specified in side work.
Must consult with supervisor on any food delivery difficulty.
Must minimize & record breakage & waste.
Attend all designated staff meetings and training sessions.
Set up and breakdown of breakfast buffet according to time allotted.
Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
Placing and receiving warehouse order daily and ensuring proper par levels of product
Ensuring all products is within date and using the FIFO method of storage.
Exposure to extreme temperatures.
Exterior of Hotel with exposure to weather conditions.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
Minimum 1 year food runner / Busser, wait staff experience or DRA experience
Must have experience in selling and presenting wine
Must be able to work a variety of shifts, including weekends and holidays
Maintain a professional business appearance, attitude, and performance
Must have current Food Handler / sERVSAFE certified.
Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
Current TIPS& Food Handlers / Servsafe certifications
Micros experience preferred
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to firstname.lastname@example.org.