Dietitian Nutritionist

Unit Description: Come work for the world’s leading private employer of Registered Dietitians Sodexo is seeking a full time Registered Dietitian for Lehigh Valley Hospital - Schuylkill located in Pottsville, PA.

This position will cover a variety of patients at this 120-bed medical facility, and will work inpatient three days a week, and at the Outpatient Nutrition Clinic two days a week. This dietitian will also have the opportunity to cover remotely at an 800-bed teaching hospital, which is a great opportunity to grow clinical skills. The Clinical Nutrition team at LVHN is 70 dietitians strong, with a supportive leadership team.

Our dietitians have the opportunity to participate in research, process improvement and professional development. Benefits: reimbursement for AND dues, state licensure fees and CDR renewal three weeks of vacation, eight holidays and three personal days paid each year reimbursement for continuing education events up to $5000 tuition reimbursement annually The successful candidate will: provide nutritional care for a variety of inpatient units; provide MNT counseling to patients one day a week in the outpatient setting; work a rotating weekend schedule; participate in quality improvement initiatives within the nutrition department; and educate health care team members, including physicians and nurses. Is this opportunity right for you?

We are looking for candidates who have: Registered Dietitian credentials and be licensed in PA; experience in the healthcare setting, preferably inpatient; strong verbal and written communication skills; good time management skills be a self-starter and a team player; and the ability to work well with physicians, nursing and ancillary staff. Learn more about LVHN - Schuylkill Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs . What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.

In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.