SHIFT: Days (rotating weekends)
Registered Clinical Dietitian
Food and Nutrition Services Department
Full Time, Day Shift, 1.0 FTE
Kendall Regional Medical Center
Kendall Regional Medical Center is a 417-bed, full-service, acute hospital providing 24-hour comprehensive care in the community including trauma, burn, surgical, women's and children's services, behavioral health and diagnostic services, along with two full service free-standing ER facilities, one in Doral and the other at The Palms Town & Country.
Located in west Miami-Dade County, Kendall Regional Medical Center has received the Distinguished Hospital Award for Overall Clinical Excellence from HealthGrades. This national recognition places us in the top 5% of hospitals in the nation for overall clinical quality. We are a Level I Adult and Pediatric Trauma Center certified by the Florida Department of Health and verified as a Level I Adult Trauma Center by the American College of Surgeons. Kendall is certified as a Thrombectomy-Capable Stroke Center by the Joint Commission and we are one out of only five American Burn Association verified Burn Centers in the state. With six ACGME accredited Graduate Medical Education programs Kendall strives to be a leading community-based research hospital.
Why not join our team at Kendall Regional Medical Center where you will experience a dynamic career with a hospital that continues to reward clinical professionals for their commitment and provide growth opportunities while encouraging you to enjoy a healthy lifestyle outside of work in a culturally diverse and friendly community?
We offer a generous benefits package, including:
Medical Plan Options, Dental & Vision
Employee Stock Purchase Program
Reimbursement & Flexible Spending Accounts
Dependent Scholarship Program
Clinical Certification Support & Bonuses
Paid Community Service Days
Being a part of HCA Healthcare, we provide unprecedented career opportunity including the ability to move within more than 250 hospitals and freestanding surgery centers located in 21 states and the United Kingdom.
Under the supervision of the Clinical Nutrition Manager provides total nutritional care as a member of the health care team. The Clinical Dietitian assesses nutritional needs of patients; develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through written records systems. Provides high quality care to patients. Develops and maintains regular and therapeutic meals/menus. Provides nutrition counseling to neonate, pediatric, adolescent, adult and geriatric patients and families and/or significant other. Participates in the supervision of the Nutrition Services Personnel. The Clinical Dietitian strives daily to fulfill the objectives of the Food and Nutrition Services.
Bachelor's degree in Dietetics
Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) or Graduate Dietitian who will take and pass RD exam within 1 yr of start date (condition of employment).
At least 1 year of experience preferred
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