Department Of Veterans Affairs Baltimore , MD 21203
Posted 1 week ago
Summary
The Clinical Dietitian is the medical nutrition expert responsible for independently planning, developing and directing routine and non-routine nutrition care activities for assigned Veterans, including those with complex medical and nutritional needs. S/he will also be responsible for using evidence-based approaches to counsel patients and to provide exceptional nutrition care to optimize health.
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Overview
Accepting applications
Open & closing dates
04/24/2024 to 05/07/2024
$55,924 - $107,590 per year
GS 7 - 11
Location
1 vacancy in the following location:
Baltimore, MD 1 vacancy
Remote job
No
No
25% or less - You may be expected to travel for this position.
No
Temporary -
Intermittent -
Excepted
11
0630 Dietitian And Nutritionist
No
Not Required
No
Non-sensitive (NS)/Low Risk
Credentialing
Suitability/Fitness
CBTF-12373969-24-MT
788266200
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This job is open to
U.S. Citizens, Nationals or those who owe allegiance to the U.S.
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Duties
Conducts nutrition assessments for patients with lower acuity using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.
Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.
Calculates nutrient requirements and necessary diet restrictions or food and drug interactions.
Identifies patients in need of nutritional support and recommends the appropriate mode of support, communicating appropriately with the health care team.
Actively participates in formal and informal interdisciplinary team meetings. Completes care plans/Minimum Data Set (MOS) within established time frames.
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).
Maintains productivity standards.
Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems.
Ensures continued improvement of safe and quality care of Veterans.
Leads activities in the implementation of new initiatives.
Complies with The Joint Commission requirements and other accredited agency standards to ensure safe and quality patient care.
Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience.
Work Schedule: Varies rotating shifts
Telework: Not Available
Virtual: This is not a virtual position.
Functional Statement #: PD000000
Financial Disclosure Report: Not required
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Requirements
Conditions of Employment
You must be a U.S. Citizen to apply for this job.
Selective Service Registration is required for males born after 12/31/1959.
Must be proficient in written and spoken English.
You may be required to serve a probationary period.
Subject to background/security investigation.
Selected applicants will be required to complete an online onboarding process.
Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See "Additional Information" below for details.
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
Non-credentialed Dietitians must have fulfilled each of the following:
Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations:
GS-07 Dietitian (Entry Level Developmental)
No additional requirements beyond the basic requirements.
GS-09 Dietitian (Developmental)
Experience/Education Requirement: In addition to meeting the basic requirements, to qualify for the GS-09 you must have at least 1 year of experience equivalent to the next lower grade level (GS-7) OR,
Master's degree from a regionally accredited university or college in the field of dietetics or closely related field.
Your experience or education must demonstrate the following Knowledge, Skills and Abilities:
Knowledge of various accrediting and regulatory requirements.
Knowledge of virtual technology to provide nutrition care.
Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
Ability to apply evidence-based nutrition practices to improve patient outcomes.
Ability to develop patient-centered goals.
Ability to collect data for performance improvement studies.
Ability to collaborate with stakeholders.
GS-11 Dietitian (Full Performance Level)
Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-11 up must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) which demonstrates the following Knowledge, Skills and Abilities:
Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).
Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
Skill in developing patient-centered goals.
Skill in analyzing data for performance improvement studies.
Skill in collaborating with stakeholders.
Ability to comply with various accrediting, regulatory and agency authorities.
References: VA Handbook 5005 Part II Appendix G20
Physical Requirements: The work required does not inherently include any requirements essential for successful job performance that could not be otherwise be performed with accommodation or workplace adjustment. A pre-placement physical is not required.
Education
Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.
ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Additional information
Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
This job opportunity announcement may be used to fill additional vacancies.
This position is in the Excepted Service and does not confer competitive status.
VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.
Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
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How You Will Be Evaluated
You will be evaluated for this job based on how well you meet the qualifications above.
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.
It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.
Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.
Department Of Veterans Affairs