Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people and the hats they wear who work behind the scenes to make sure a hospital runs smoothly and safely for our patients, visitors and staff. Each one plays a critical role and is part of a team to ensure the best care for our patients.
The Culinary and Nutrition Services Department is committed to provide excellent services to our visitors and staff.
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About Banner Behavioral Health Hospital
For more than four decades, Banner Behavioral Health has provided nationally recognized, comprehensive behavioral health care for patients of all ages faced with the challenges of psychiatric, behavioral health, or chemical dependency problems. Six locations in and around Phoenix (including Chandler, Gilbert, Glendale, Phoenix, Scottsdale and Sun City West) make it easy for our patients to find help, and easy for you to have the neighborhood and lifestyle you want. Banner Behavioral Health is dedicated to providing safe, confidential and compassionate treatment.
About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
This position, in collaboration with the Registered Dietitians and members of the health care team, provides clinical nutrition care for moderate and low nutritional risk patients. Provides nutrition education to patients and families on appropriate meal selections within dietary restrictions to accomplish patient goals.
Provides nutritional education and instruction on identified diet plans to individual patients, patients in group settings, and patient families based upon physician order and/or nutritional education needs. May provide nutrition education to community.
Prioritizes tasks and uses effective time management skills to maintain productivity standards. Assists the dietitian in providing an efficient and cost effective nutrition care program while meeting service excellence standards.
In designated areas, performs timely nutrition assessments and may provide screening using designated criteria to identify patients at nutritional risk and appropriately determines the nutritional status of patients by completing assessments based on nutrition practice guidelines.
Provides timely follow up and monitoring of patients identified for re-screening and re-assessment and refers patients to the dietitian; documents pertinent information in the medical records and patient plan of care while meeting requirements of regulatory agencies (i.e. Joint Commission, CMS, State and other regulatory agencies).
Assists with continuous quality improvement activities and ongoing problem solving and conducts meal rounds as indicated.
This position requires: (1) an Associate Degree from an approved Academy of Nutrition and Dietetics Dietetic Technician program, and successful passing of the DTR exam (Dietetic Technician, Registered) within 6 months of employment; or (2) a Bachelor of Science Degree in Nutrition and Dietetics; or (3) demonstrated equivalent knowledge as typically obtained with 5 years acute-care nutrition experience.
Dietetic Technician, Registered (DTR); Experience in Nutrition within an acute care setting is preferred.
Additional related education and/or experience preferred.