Dietary/Culinary Aide

Job Description:

Dietary/Culinary Aide is responsible to provide assistance in all culinary functions.

Duties include:

• Assist cook in meal preparation and other culinary services tasks as directed

• Perform all culinary procedures in accordance with established policies and procedures

• Assist in serving meals that are palatable and appetizing in appearance, and on a timely basis

• Complete kitchen and dining room cleaning assignments according to the cleaning schedule or as directed

• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc

• Other duties as assigned

Job Requirements/Qualifications:

• High school diploma or equivalent

• Experience working with older adults

• Ability to work with a wide variety of personalities in a pleasant and professional manner

• Ability to use standard equipment used for culinary services

• Adequate experience in commercial food preparation to understand and manage the necessary volume of food preparation and service

• Ability to work independently and as a team without constant supervisory directive

Schedule:

• Must work every other weekend and some holidays

Benefits:

• Medical/Dental/Vision

• Voluntary Life

• 403(b) with employer match

• PTO program

• Additional Benefits available

Contact HR with questions, 517-694-3700