The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.
Completes assessments on patients presenting with a positive nutrition screening trigger or identified by the Continuous Monitoring Criteria policy
Classifies patient's nutrition status using the Nutrition Status Classification Worksheet
Plans menus based on established guidelines
Evaluates dietary histories of individuals to help plan nutritional programs
Provides nutrition education