Dietary Manager

Ide Management Sigourney , IA 52591

Posted 7 months ago

Essential Duties and Responsibilities include the following:

  • Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.

  • Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.

  • Ensure cleanliness of kitchen and equipment and that all sanitation procedures are followed by dietary staff.

  • Cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

  • Maintains appropriate inventory, storage, and distribution of food and supplies.

  • Purchases food, kitchen supplies, and equipment, or places requisitions for them through the Administrator.

  • Meets to plan menus for special occasions.

  • Assists dietitian to ensure needs of each Resident are being met.

  • Other duties as assigned

Education/Experience:

One year certificate in Dietary Management from college or technical school; or enrolled in an accredited Dietary Manager's course.

Certificates and Licenses:

Certificate of Completion, Dietary Management Course (CDM/Certified Dietary Manager)


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Dietary Manager

Ide Management