Dietary Manager

Americare Senior Living Saint Clair , MO 63077

Posted 4 days ago

Are you looking to have fun while making a difference in someone's life?

Who We Are

At Americare we make a difference in the everyday lives of others and we are proud of the work we do. We have created communities that embrace our team members like family. We have a culture of recognition, empowerment and a side of fun. Our senior living communities are places where excellence thrives and that we call home.

Americare has earned certification as a Great Place to Work Certified Company and is on the 2022 Best Workplaces in Aging Services, Great Place to Work list. We ranked #8 Fortune Best Workplaces in Aging Services 2022 for Senior Housing Large.

We provide competitive compensation with annual performance wage rate increases.

A few reasons to come work with us:

  • Recognition and Appreciation from Supervisors

  • Family Atmosphere

  • Paid Time Off at 90 Days of Employment

  • Access to wages daily

  • Free meals while working

  • Bonus opportunities and Annual wage increases

  • Tuition Assistance

  • Great Teamwork

  • Purposeful work by enriching the lives of the elderly

  • Health, Dental, vision, Disability and Life Insurances

  • 401(k) plan with company contributions

Interested in joining the Americare Family?

Browse our current job openings in your area.

Americare Senior Living named as one of the 2022 Best Workplaces in Aging Services

As a Dietary Manager you will be responsible for assisting and supporting dietary staff within established company policies and state and federal regulations. You will also be responsible for budgeting, planning and accounting. Assist in hiring and training dietary personnel. Coordinate dietary services with the interdisciplinary care team.

Qualifications:

  • High School diploma or equivalent

  • Must have Dietary Managerial experience

  • Knowledge of HIPAA and OSHA regulations and state/federal guidelines.

  • Experience in meal planning, budgeting and dietary operations with frequent resident admissions/ discharges.

  • Prefer experience in quantity food production in a health care setting.

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