Deliverables/Principal Results Expected:
Slice and chop food according to meal
. Ability to cook
Portions desserts in containers
Stocks juices and milk
Assist Lead Cook when asked
Serve meals to clients
Place food on serving line on time
Follow assigned menu using sanitary guidelines
Restock cups, napkins, forks and spoons
Keep work areas clean
Wash dishes, pots, pans and utensils
Clean table tops and dining area after each meal
Record daily temperatures of refrigeration system and food temperatures daily
Perform cleaning duties assigned by supervisor, including sweeping and mopping kitchen and cafeteria
Accept food deliveries and follow correct procedure when checking in food orders
Technical Competencies: Good personal hygiene. Ability to keep kitchen clean and stick to controlled portions of food. Respectable work attendance. Prior dietary experience or training. Willingness to learn and attend required trainings. Knowledge in food preparation.
Job-related Behavioral Characteristics:
ServSafe Certification; Organizational skills; ability to multi task; flexible schedule.
Pyramid CORE Values:
We are committed and proud to live our CORE values and use them to inspire those around us. Our employees are expected to align with these values, behaviors and standards. We are held accountable for upholding these CORE Values: INTEGRITY is striving to be honest, transparent and ethical when dealing with clients, staff and the community. DEDICATION is demonstrating an unwavering commitment to always provide exceptional care and support to those we serve is needed daily. COLLABORATION is a steadfast, team-focused approach; working together to achieve excellence. PASSION is genuine, compelling and relentless desire to improve lives and support Pyramid Healthcares mission.
Previous food service experience preferred.
Medical, Dental, Vision, Life Insurance, 401K and more.