Solaris Healthcare Merritt Island , FL 32953
Posted 2 weeks ago
Come join our 5-star quality measure, Joint Commission accredited, best-in-area rated facility! Our team mission is to foster the best care in the area for our patients, while providing an environment where our team can thrive and succeed in their career.
WHY WORK FOR US?
Health, Dental, and Vision
401K
Flexible Scheduling
Holdiay Pay
and more!
Purpose of Your Job Position
The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
Job Functions
General Responsibilities
Residents Rights
Safety
Staff Development
Food Preparation/Production Responsibilities
Reviews menus, production and prep guides to determine type and quantities of food to be prepared.'
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
Uses nutritionally equivalent substitutes when required.
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
Wash, peel, cut, and shreds vegetables and fruits to prepare for use.
Tests and observes food by tasting for palatability.
Slices portions of meat for individual servings.
Follows recipes.
Add gravies, sauces, and garnishes as required.
Prepares and assists with special function meals.
Completes work assignments.
Meal Service Responsibilities
Food Safety
Administrative Responsibilities
Special Activities/Attributes
Education
High school diploma or equivalent preferred. Ability to read and write, required.
Experience
One to two years as cook in a large scale cooking operation, preferred.
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