This position will work as an Intermittent Director of Nursing between communities in the Nashville market.
ABOUT IMPACT STAFFING
At the heart of every Impact Staffing community is a philosophy of person-centered care. This philosophy guides every decision we make. Person-centered care comes alive in our communities and truly makes a difference in the lives of our residents, their families and our co-workers.
We will be adding to our team a Dietary Cook. Our Dietary Cook will prepare and cook family style meals and snacks and beverages for residents and sometimes employees and family members. Will work to ensure quantities are correct according to menu and number of people being served. Our Dietary Cook will have the ability to be creative with meal planning and take advantage of foods in season.
Training and or Experience
Familiar with lock out tag out procedures and use of personal protective equipment.
Prefer experience in cooking, food prepping, baking, and dishwashing and equipment operation
Prefer experience in quantity food production and experience in menu reading and preparation.
Knowledge of meal planning, food preparation, nutrition and person centered care setting.
To be trained in Safe Surf if required by the county in which the facility resides
To be trained as CMA and Insulin as the classes become available
To have at least 12 hours of in-service training per year and attend dietary in service meetings
Required to be trained in Alzheimer/Dementia Behavior Monitoring and communication
Perform arithmetic and units of measurement conversions used in food preparation
Minimum of 18 years old
Operation of dietary / kitchen appliances in safe manner
Ability to adhere to all company policies and procedures and display professional behavior.
Demonstrate respect for residents and resident's family members by assisting or problem solving issues
Assist in cooking, preparation and serving of food as well as clean up and keeping area sanitary
Possess high standards for dietary sanitations, safety measures, and care and maintenance of equipment
Ability to prepare and handle food which is palatable and appetizing in appearance
Ability to follow written and oral instruction and follow written menus and recipes
Meet meal schedules, avoid food waste
Ability to come to work timely and as scheduled and accept assignments in cooperative manner
Ability to prepare food inventory, maintain daily menu record related to food temperatures
Able to plan food substitutions for residents needing dietary change
Ability to work as part of interdisciplinary team to provide home like environment or personal centered care while providing nutritious meals for residents, families, visitors and at times staff.
Ability to follow Resident Rights / HIPPA / OSHA and state and federal guidelines
Ability to participate in activities according to and follow the resident activity calendar
Ability to handle difficult behaviors with Alzheimer's / Dementia and treat with dignity
Assist in cooking and preparation of food for special actives for residents, visitors and or staff.
Attend and serve food during inservice or staff meetings if requested.
Store and organize food in a safe and sanitary manner. Use carts, lumbar supports, life small quantity rather than large boxes to prevent injury.
Wash dishes, utensils and other kitchen equipment. Keep supplies stored in safe manner.
Prepare and serve food and drinks in timely manner.
Ensure work area, utensils, and equipment are maintained in a sanitary and safe manner.
Inspect electrical equipment and report and maintenance needs.
Set and clear tables for and after meals.
We offer employees access to wages on demand