Pay Based on Experience, Every Other Weekend Off
Approximately 17.5 hours/pay period
Assists in the preparation, serving, and clean up of meals. Properly washes and sanitizes all dishes, assists in tray line assembly, and delivers food carts to dining rooms. Properly disposes of refuse, cleans and sanitizes dining rooms, dish room, and kitchen.
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Prepares and serves meals and beverages according to prepared menus, prescribed diets of residents, or dietary requests
Transports and retrieves dietary carts to unit dining rooms
Sets up each dining room before each meal and cleans up after each meal
Makes and serves breakfast foods during meal as ordered by residents
Responsible for light baking duties as needed
Makes snacks and sandwiches and nutritional drinks for meals
Portion sides and preps garnishes for upcoming meals
Prepare food for salad bar
Prepare and set-up Bistros
Follows prep sheet, including cleaning/chopping/prepping vegetables/fruits throughout a shift
Uses dish washer and garbage disposal
Follows posted cleaning schedule to clean and sanitize all work areas, counters and shelves
Sanitizes dining room tables and chairs
Restock supplies in current Manor as assigned by the Scheduler
Monitors the kitchen and dining rooms for any needed supplies and restocks when necessary
Helps in putting away food orders
Keeps working areas organized
Takes food and freezer and refrigerator temperatures at meal times
Minimum knowledge, skills and abilities desired to enter the job.
Additional knowledge, skills and abilities desired to competently perform the job.
Knowledge of therapeutic diets.
Food safety and sanitation.
Ability to plan and organize work effectively.
Woodside Senior Communities