Prepare, assemble, rethermalize and serve food to patients, cafeteria patrons & catered events. Perform dishwashing and other sanitation duties.
Uphold KP's policies & procedures, principles of responsibilities & applicable state, federal & local laws.
Assemble/ prepare patient, cafeteria, & catering food to include entree, salad, dessert, beverage, nourishments.
Prepare tray line, assemble food trays in accordance w/ worksheets & place assembled food trays on food carts.
Rethermalize pre-cooked foods for patients, cafeteria patrons, & catered event participants.
Set up & replenish food & non-food items in cafeteria & conferences, & replenish hot & cold food items on cafeteria & catering lines.
Label & refrigerate leftovers.
Deliver patient tray carts & nourishments to food distribution centers on each floor.
Serve trays to patients.
Serve food to cafeteria & conference patrons.
Return trays & carts to dishwashing area.
Sanitize carts after each use; operate dishwasher to wash all dishes, trays, & utensils; wash pots & pans, store cleaned items according to established procedure.
Clean various areas & equipment which include serving & dining areas, steam table, refrigerators, microwave ovens, & other equipment used in performing their tasks.
Receive & store delivered food, paper, & supplies; & verify orders received.
Establish & maintain courteous, cooperative relations when interacting w/ other personnel, health plan members & the public.
Perform other related duties as required.
Promote, ensure, & improve customer service to internal/ external customers by demonstrating skills which are consistent w/ the organization's philosophy of providing extraordinary customer relations & quality service.
Assume other activities & responsibilities from time to time as directed.
License, Certification, Registration
Must be able to lift items weighing up to 50 lbs.
Must push and pull carts weighing 100 lbs.
Demonstrated ability to maintain positive working relationships and courteous interactions with the public.
One (1) year of experience or equivalent in a food establishment, preferred.
Knowledge of hospital food service operations, preferred.
Primary Location: California,Ontario,Ontario
Vineyard Medical Center
H 2295 South V Scheduled Weekly Hours: 20 Shift: Variable Workdays: Mon, Tues, Wed, Thu, Fri, Sat, Sun Working Hours Start: Varies Working Hours End: Varies Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Temporary Employee Group/Union Affiliation: USWA - Local 7600 Job Level: Individual Contributor Job Category: Nutrition / Food Services Department: Food & Nutrition Travel: No
Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.
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