Now offering OnShift Wallet which provides timely access to your earned but unpaid wages before payday!
St. Catherine's Manor in Washington Courthouse, Ohio is a family-oriented nursing home and rehabilitation facility. We have a reputation in our community for excellent care, which is both nurturing and family focused. We accomplish this high level of care through our dedicated and professional staff on a daily basis. We are selective when it comes to our staff, and for this reason, our residents are cared for and rehabilitated like they are our personal family members. We are looking for dedicated professionals who want to continue, or start their career in healthcare and who want to become an intricate part of our team in our award winning facility.
HCF offers a competitive wage and benefit package along with a 401(k) and generous company match. We are proud of our family friendly culture and flexible work environment which allows a great work-life balance. Apply today to be considered for employment with our outstanding family-owned company of over 50 years!
This is a part time position working 16-25 hours per week.
Assists in successful completion of daily meal service operations
Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care
Must be in good physical condition as the position requires the ability to stand on one's feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
Commitment to HCF mission, values, philosophy and Service Excellence Initiative
Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
Must be able to read, write, and understand the English language
Must follow all federal, state and local regulations and standards and care center policies and procedures
Must meet job related competencies as outlined in the Skills Competency Manual
Assists in serving meals
Check tray tickets for accuracy
Set up meal trays, dining room and tray hall carts
Wash and sanitize all dishware, utensils and items that are necessary in preparing meals according to federal, state and local regulations
Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
Operate all food service equipment safely
Attend required educational in-services
All other duties as assigned
Knowledge, Skills and Abilities:
Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. Serve-safe certification is preferred.
St. Catherine's Manor Of Washington Court House