Providence is calling a Dietary Aide (Transitional Care, Evening Shift, 0.40 FTE) to Providence Mount St. Vincent in Seattle, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all especially those who are poor and vulnerable.
In this position you will:
Have direct communication with residents regarding meal preferences and diets.
Assist the staff dietitian in planning menus and food production.
Accurately calculate therapeutic diet restrictions and check the accuracy of resident trays at mealtimes.
Assist residents with eating and drinking.
Provide exceptional customer service.
Required qualifications for this position include:
Three (3) months customer service or dining services experience.
Current Food Handlers Card in Washington State
Ability to read, write and verbally communicate in English
Preferred qualifications for this position include:
High School diploma or GED equivalent
Basic computer literacy
About the ministry you will serve.
Providence Mount St. Vincent is a vibrant, elegant and innovative living care community for primarily older adults that celebrates life, living and individual capability. We are West Seattle's largest employer with nearly 500 employees representing more than 27 countries of origin. "The Mount" is home to more than 400 people who need some type of assistance with daily living or are in need of 24-hour care. Programs offered include assisted living apartments, skilled nursing in specially designed neighborhoods, short-stay sub-acute care, an adult day program and the Intergenerational Learning Center for child care of infants and preschool age children.
Providence Health & Services