Dietary Aide, PRN

HMC Offers: Tuition Reimbursement Wellness Center membership 401(k) plan with employer match About the job:

The Dietary Aide serves food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to other departments/buildings, wash dishes, and clean kitchens. The shift is typically from 3pm to 7pm, 4 to 5 shifts per week, with rotating weekends.

Responsibilities: Prepare tray line with napkins, wrapped silverware, trays, lids for plates, place mats. Complete food prep for tray line and cooler. Puree food as needed.

Place food and beverage items on trays according to meal requests or physicians' orders. Stock carts with ice water and iced tea for lunch. Load and deliver cards to various areas of the Complex, including childcare, hospital, senior living, and nursing home.

Make puddings, Jello's, and salads for the next day. Serve lunch on tray line. Refill salad bar.

Check dates on pudding, custards, etc., to ensure that none are more than three days old. Clear tables and sanitize tables and tabletop items. Empty carts and take out trash.

Wipe inside and outside and fronts of carts with sanitizer solution. Clean coffee pots and other kitchen equipment. Clean up kitchen and wash dishes.

Prepare kitchen and dining rooms for the next meal. Answer kitchen phone as needed.

Perform other related work as required or requested. Compensation details: 15-19 Hourly Wage PI7534a0ed776b-25448-35572786