Dietary Aide

Benchmark Senior Living Redding , CT 06896

Posted 3 days ago

Join, stay, and grow with Benchmark. Connect with your calling.

Joining the Meadow Ridge team means putting your passion to work. Associates thrive in a supportive, diverse, and skilled team that's committed to caring and dedicated service. With specialized training and educational programs, we empower you to explore your interests and growth opportunities. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!

We are looking for a Part-Time Dietary Aide to join our team! Afternoon and evening positions are available at a starting rate of $17.00 per hour!

Dietary Aide Duties and Responsibilities:

  • Provides dining service to Residents, guests and family members as needed.

  • Prepares trays and serves food according to menus and following therapeutic diet orders.

  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.

  • Follows daily and weekly cleaning schedules.

  • Maintains all side stations and dining areas using the "clean as you go" policy.

  • Keeps work areas clean and maintains sanitary conditions.

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

  • 8 holidays & 2 floating holidays

  • Discounted Meal Program

  • Paid Training & Company-provided Uniforms

  • Associate Referral Bonus Program

  • Physical & Mental Health Wellness Programs

  • 401k Retirement Plan with Company Match*

  • Medical, Vision & Dental Benefits*

  • Tuition Reimbursement Program*

  • Vacation and Health & Wellness Paid Time Off*

  • Eligibility may vary by employment status

Job Requirements:

Dietary Aide Requirements:

  • Must be able to follow written and oral instructions.

  • Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.

  • Must be able to serve food and beverages for residents in a prompt and efficient manner.

  • Be able to lift up to 50lbs.

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