Allina Health Systems Saint Paul , MN 55102
Posted 2 days ago
Number of Job Openings Available:
1
Date Posted:
May 01, 2024
Department:
16000782 Food Services UTD
Shift:
Permanent Evenings (United States of America)
Shift Length:
Variable shift length
Hours Per Week:
20
Union Contract:
SEIU-4-United Service Workers
Weekend Rotation:
Every Other
Job Summary:
Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Uses proper cooking, cooling and reheating techniques to ensure food safety. Washes all dishes, trays, cookware, carts and utensils. May also operate a cash register.
Key Position Details:
.5 FTE (20 hours/week)
Perm Evening
Start times range from 3:00pm to 4:30pm and end no later than 9:00pm
Every other weekend (Sat. and Sun.)
Job Description:
Principle Responsibilities
Assists in preparation and set-up of assigned food for patients and employees.
Follows cycle menus, modified menus and standardized recipes when preparing food.
Assembles patient food trays according to dietary needs.
Delivers and retrieves patient food trays.
Prepares items for meal service in cafeteria.
During meal service, correctly restocks product and maintains area.
May set up catered meals and snacks as scheduled.
May operate cash register.
Uses proper cooking, cooling and reheating techniques to ensure food safety.
Checks temperatures regularly prior to serving food.
Labels, dates, covers and stores food properly.
Utilizes sanitizing techniques for food, self and equipment.
Disposes of garbage and waste properly.
Washes all dishes, trays, cookware, carts and utensils.
Assists in putting away grocery orders.
Other duties as assigned.
Job Requirements
Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently
Healthcare Services Group, Inc.
Posted Yesterday
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