Diet Tech Supervisor - Part Time

Position Summary: Provides direct nutrition care and services to patients. Promotes and adheres to the IRMC core values of ICARE (Integrity, Compassion, Accountability, Respect, and Excellence) and G.R.E.A.T. (greet/respond/explain/ask/thank) customer service standards.

• Providing brief nutrition educational opportunities as needed on modified diets and determining nutrition risk per nutrition office policy.

• Working cooperatively with team members as well as independently.

• Adaptable to change and able to handle stress.

• Performing mathematical calculations for tube feedings and nutritional assessments of energy and protein needs.

• Able to address neonate, pediatric, adolescent, adult, and geriatric nutritional concerns.

• Supporting staff orientation, training, and development.

• Maintaining and promising a safe and sanitary food production environment.

• Management of staffing to meet fiscal restraints.

• Initiating work orders to maintain equipment.

• Completing assigned paperwork functions and coordination of services to meet the needs of all customers.

• Utilizing excellent interpersonal communication and organization skills.

Minimum Education Required: Successful completion of ADA associate degree technician program, Registered as DTR or 4 years college degree in nutrition required

Minimum Experience Required: 1 year experience in acute care setting preferred

Licensure/Certification Required: DTR preferred