Gundersen Health System La Crosse , WI 54601
Posted 1 week ago
Love + medicine is who we are, it's what we do, it's why people want to work here. If you're looking for a job to love, apply today.
Schedule Weekly Hours:
40
Love the customer service industry and working with diverse groups of people? Looking for a job away from a desk that keeps you up and moving? Or just wanting better work/life balance?
Then look no further!
As a foodservice staff member, you will have a direct impact on patient care by providing love+medicine through food!
What you will do:
Work 40 hours each week
8 hour shifts, rotating days/PM's
Every other weekend and holiday
Deliver meals throughout the hospital, working with our patients, families and guests to ensure a great dining experience.
What you will get:
A fun-loving team ready to make an impact through food!
Working a variety of shifts to ensure great work/life balance
Access to our Career Development Center
Generous 401K match and base contribution!
Starting pay of $15.50/hour, plus more based on experience!
8 and 80 overtime computation
Tuition Investment Program
Shift differentials: PM's $0.75/hour, Weekend's $1.50/hour
What you will need:
Job Description:
Performs routine foodservice activities related to food preparation, set-up, delivery and clean up.Participates in cash handling duties. Maintains cleanliness of foodservice facilities. Provides prompts and courteous customer service.
Major Responsibilities:
1.Assists with food preparation and set-up. Labels, date and store food items as appropriate.
2.Processes patients meal orders, assembles meal trays for patients.
3.Follows proper portioning and safe food handling.
4.Clean and sanitizes counters and equipment; wash pots, pans, dishes and trays.
5.Assists with delivery of food to assigned areas.
6.Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary.
7.Performs cash and charge transactions.
8.Follows departmental and organization policies and procedures in compliance with federal, state and local regulations.
9.Knowledge and practice of good personal hygiene.
Education and Learning:
REQUIRED
High School Diploma or equivalency OR current student status with future proof of graduation or equivalency required within four years of hire date.
Work Experience:
REQUIRED
No experience required
DESIRED
6 months foodservice experience
License and Certifications:
REQUIRED
Valid Driver's License (DL) required for those driving a vehicle to deliver food.
DESIRED
Servsafe Certification (SERVSAFE)
Age Specific Population Served:
Pediatric (1 - 12 years)
Adolescent (13 - 17 years)
Adult (18 - 64 years)
Geriatric (65 years & older)
OSHA Category:
Category III - No employees in this job title have a reasonably anticipated risk of occupational exposure to blood and/or other potentially infectious materials.
Environmental Conditions:
Subject to inside environmental conditions.
Subject to both inside and outside environmental conditions.
Required to function in narrow aisles or passageways.
Subject to extreme heat.
Subject to noise.
Subject to extreme cold.
Physical Requirements/Demands Of The Position:
Static Standing Frequently (34-66% or 5.5 hours)
Walking/Standing Continually (67-100% or 8 hours)
Stooping/Bending Frequently (34-66% or 5.5 hours)
Squatting Rarely (1-5% or .5 hours)
Kneeling/Half Kneel Rarely (1-5% or .5 hours)
Reaching
Reaching
Reaching
Repetitive Actions
Repetitive Actions
Lifting
Lifting
Lifting
Carrying
Carrying
Carrying
Push/Pull (Static Force) Frequently (34-66% or 5.5 hours) Number of lbs 0-25
If you need assistance with any portion of the application or have questions about the position, please contact HR-Recruitment@gundersenhealth.org or call 608-775-0267
Equal Opportunity Employer
Gundersen Health System