Department Manager - Sanitation (Night)

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:

Directs and coordinates the activities of the plant to include meat manufacturing, sanitation and distribution (but not limited to) by performing the following duties personally or through subordinates.

Job Description:

Responsibilities:

• Take all measures to ensure distributor/customer total satisfaction.

• Supervise daily operations of 1st shift manufacturing operations for the plant.

• Directs subordinates engaged in production, sanitation, cooking and chilling.

• Build and maintain an effective supervisory team.

• Exercises good leadership and communication skills.

• Ensure effective production teams and team building.

• Ensure all production requirements are met.

• Analyze operation on a continual basis to improve costs, quality and service.

• Build an effective relationship with internal and external customers.

• Actively participate in the research, justification, and implementation in long-range planning of the facility.

• Establish goals for yourself and the operation.

• Actively participate/support in the management of department functions that include the following: Production Scheduling, Purchasing, Shipping and Receiving, Area Sanitation, Heat Processing, Product Chilling and other duties as assigned by the Plant Manager.

• Assist in the training and development of all employees in area of responsibility, specifically Supervisors and Lead Persons.

• Ensure all sanitary, quality and consistency requirements are met in area of responsibility.

• Participate in the development, implementation and maintenance of Total Quality Management (TQM) process.

• Ensure goal attainment in area of responsibility.

• Direct and enforce the Safety Program in area of responsibility.

• Actively participate in capital expenditure requisitioning process, budgeting and goal setting.

• Ensure required preventive maintenance is being performed on all department equipment.

• Ensure all rules, policies and regulations of Company are enforced.

• Oversees the 1st shift support groups such as security, human resources, quality systems, maintenance, distribution and first aid to ensure that there are good working relationships.

• Approves 1st shifts time keeping and distributes payroll.

• Responsible to work with the 2nd Night Manager on control of chemicals and the dollars involved.

• Attend the staff meeting on a daily basis and be a part of conducting the daily Supervisors meeting.

• Ensure smooth transition and communication system is in place between shifts.

Qualifications:

• Bachelor's degree or knowledge equivalent to such degree is required.

• Five (5) to seven (7) years related industry experience required, preferably in food plant sanitation, smokehouse operations and meat-processing production

• Exposure to and/or experience in Quality Assurance, Total Quality Management (TQM), Hazard Analysis Control Critical Process (HACCP) and Safety are a plus.

• English/Spanish bilingual would be a plus.

Location:

Jarratt, VA

Time Type:

Full time

Department:

Plant Management