Delivery Driver

Duties and Responsibilities

• Able to fulfill job descriptions of cut & pack and cook.

• Delivers finished menu items to guest's home or office.

• Accepts payment for food upon delivery.

• Keeps car clean and in good working condition.

• Keeps pace with incoming delivery orders.

• Knows menu and able to describe items.

• Assists in answering phone, taking orders, doorhanging and kitchen duties as needed, including dishwashing and trash disposal.

• Assists in making pizza sauce and folding boxes.

• Assists in other areas of the restaurant when needed.

• Completes opening and/or closing checklists.

• Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

• Valid driver's license and liability insurance.

• Must be at least 18 years old.

• Reliable vehicle in good condition

Skills and Characteristics Required

• Professional appearance and demeanor.

• Excellent customer service skills.

• Good driving record.

• Safety-first mentality.

Physical Demands

Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

Compensation: $10.00 - $15.00 per hour