Deli Slicer/Team Member

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.

Firehouse Subs is a fast and casual restaurant with over 1700 locations in the United States, Canada, Puerto Rico and Mexico. We serve Subs, Salads, Soup, Chips, Chili, Cookies and Brownies.

Many of our shifts are part time with hours in the morning and evening. We start arriving at 8:00 A.M. and open at 10:30 A.M. closing at 9:00 P.M. The slicer position is typically a morning position starting about 8:00 A.M. until about 12:00 noon.

Our meat is sliced fresh every day from whole muscle meats. There is generally 6 to 8 employees working each shift. We cross train all of our employees so there is a chance to learn the other sandwich making positions as well allowing you to earn more hours each day.

Meat slicer needed Monday-Sunday. Must be 18 years or older.

Must be reliable, detail oriented, clean, and quick. Experience is preferred.

Duties, Responsibilities and Requirements.

Must be 18 Years or Older

Follow safety guidelines

Produce accurate weights/counts

Meet or exceed time frame

Provide assistance to other team members

Keep a clean environment

Be on time

Consistency/Reliability

Willingness to learn

Keep up with dishes

Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.

Compensation: $11.00 - $14.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food

• Heartfelt Service, and

• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.