Firehouse Subs is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Founded by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation.
Firehouse Subs is an Equal Opportunity Employer! APPLY TODAY to join our fast growing brand that offers rapid advancement opportunities.
We are currently looking for Meat Slicers to join our team!
Our Meat Slicers enjoy:
Competitive hourly wage
Discounts on meals
Fun and Friendly team-oriented environment
Excellent growth opportunities
Slicing & Portioning Slicing & portioning requires planning, focus and a determination to get the job completed on a timely basis.
Ensure all sliced meat is portioned for the day
Ensure all portioned product is rotated in the cooler and sandwich line
Ensure there is ample portioned product available/needed for the current day
Maintain cleanliness of restaurant by following daily, weekly and monthly cleaning checklists
Greet all guests using our standard "Welcome to Firehouse" greeting and thank them when leaving
Assist guests with their needs
Communicate with fellow teammates with a professional, positive attitude
Prepare food as directed by management staff
Stock the restaurant
Prepare food for guests and assist in weekly cleaning duties
Deliver catering products on an as needed basis
Adhere to uniform standards and maintain proper appearance and hygiene
Are friendly, smile, and approach the job with a positive attitude
Be authorized to work in the United States
Must have reliable transportation, valid drivers license.
Applicants MUST have previous Slicing experience in a Deli setting!
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1100 locations across 44 states, Puerto Rico, Canada and Mexico.
Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's decades of firefighting service. Firehouse Subs is committed to giving back and has donated over $35 million to public safety organizations.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service, and
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.