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Deli Shift Lead - Creamery

Expired Job

Seward Co-Op Minneapolis , MN 55409

Posted 4 months ago

Seward Community Coop Co-op Creamery Production KitchenJob Description

Deli Kitchen (Grab and Go) Shift Lead

Purpose: To ensure efficient work flow in deli (Grab and Go) kitchen; to ensure shift coverage in the event of absence/illness; to assist with creation of production lists; and to assist in the achievement of departmental goals.

Status: Full-time. Reports to Grab and Go Kitchen Supervisor

Pay Level: IV

Responsibilities:

  • Help run production by creating and assisting with production lists

  • Create and document new recipes

  • Assign duties to staff as needed

  • Assist in compiling orders from stores and adjusting batch sizes

  • Ordering, receiving, and stocking of raw ingredients

  • Assist in the creation of invoices for outgoing products

  • Organize and ensure cleaning procedures

  • Ensure safe food handling in compliance with Health Department regulations

  • Participate in departmental and storewide meetings and trainings

  • Participate in departmental inventories and projects

  • Cover shifts vacated due to illness/absence

  • Assist in achievement of department goals

  • Communicate and document necessary information regarding Deli (Grab and Go) operations

  • Other tasks as assigned by Kitchen (Grab and Go ) Supervisor

Qualifications:

Essential

  • Self motivated, organized, responsible, flexible

  • Efficient cooking skills

  • Regular, predictable attendance

  • Professional kitchen experience

  • Supervisory experience

  • Ability to work well in a team to achieve departmental goals

  • Able to prioritize department's daily workflow

  • English proficiency

Functional

  • Ability to stand, bend, stoop, reach, squat, and walk for extended periods of time per shift

  • Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds

  • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation

  • Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)

  • Ability to operate restaurant and bakery equipment

Preferred

  • Interest in Natural Foods

  • Serv-Save Food Manager Certified (or willing to complete)

  • Multilingual a plus

  • Demonstrated ability to work with customers and co-workers from various cultural backgrounds

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Deli Shift Lead - Creamery

Expired Job

Seward Co-Op