Deli /Seafood / Food Service Clerk

Town & Country Market Whiting , IN 46394

Posted 7 days ago

Summary: Position is responsible to respond to customers; assist other staff; clean and sanitize department; operate scale, slicer; properly fill and rotate product; operate cash register

ESSENTIAL FUNCTIONS

Deli Clerk activities: 85 percent of time

  • Assists customers

  • Stocks and rotates product

  • Inspect deli products for freshness

  • Faces merchandise in the department

  • Operates meat slicer

  • Operates merchandise scale

  • Operates stove/ovens/fryer

Other activities: 15 percent of time

  • Climbs ladders/stair tower to reach stock

  • Takes orders

  • Builds displays

  • Packages items for sale

  • Cleans/sanitizes department, back room and cooler/freezer

  • Changes fryer oil

Requirements

ACTIVITY, KNOWLEDGE, AND SENSORY REQUIREMENTS

Physical Requirements:

  • Standing with walking is required for entire shift (not including breaks)

  • Bending is required approximately 35% of the shift to reach merchandise from carts, to reach product in display cases and to stock

  • Crouching is required approximately 30% of the shift to lift merchandise to stock in the store

  • Push and pulling carts with product is required approximately 20% during the shift

  • Normal physical strength to handle up to 20-pound object, frequently -- cased merchandise weighing up to 65 lbs is lifted occasionally

  • Above normal coordination, including eye-hand, hand-foot

  • Above average endurance

  • Above average dexterity of hands and fingers with above average repetition

  • Above average coordination, including eye-hand

  • Sight with ability to distinguish color; perception of sound is required

Knowledge Requirements:

A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Mental effort

  • Above average concentration/intensity

  • Above average memory, taking into consideration the amount of merchandise

  • Above average time pressure

Communication

  • Normal verbal communication

  • Normal written communication

  • Normal nonverbal communication

Must be 18 years of age or older

Average Hours Per Week: 24 39 hours per week

Hours Employee Must Be Available: 5 a.m.-- 11 p.m., Monday thru Sunday

Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.


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Deli /Seafood / Food Service Clerk

Town & Country Market