Lunds Byerly's White Bear Lake , MN 55110
Responsible for the preparation of food products for deli and catering orders to specification. Ensure all orders are completed in a timely manner.
ESSENTIAL DUTIES & RESPONSIBILITIES
The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines.
Prepare all types of food according to recipes.
Greet and provide assistance to customers. Model the Lund Food Holdings customer service standards at all times.
Prepare product for delivery by assembling platters to specifications in an attractive manner.
Follow all receiving procedures to ensure accurate accounting of goods delivered.
Follow stock rotation guidelines to maximize product freshness and quality for customers.
Maintain a clean and orderly work area free from debris and clutter and follow sanitization procedures.
Follow food safety practices to ensure that food cost and quality standards are achieved.
Desired: High school diploma or equivalent
Ability to obtain Food Safety certification
Two years of food preparation experience desired
4.Other required Knowledge, Skills, and Abilities:
Strong customer service, interpersonal, communication, and problem solving skills
Service-oriented individual with a high energy, positive and friendly demeanor
Proven performance of high volume food production
Basic food prep knowledge including FIFO procedures
Must be able to perform simple arithmetic including counting, addition and subtraction
Comply with USDA, FDA, OSHA, and all other regulatory agencies
Ability to read, write, speak and comprehend English