Deli Cook

Lunds Byerly's White Bear Lake , MN 55110

Posted 3 months ago

JOB SUMMARY

Responsible for the preparation of food products for deli and catering orders to specification. Ensure all orders are completed in a timely manner.

ESSENTIAL DUTIES & RESPONSIBILITIES

The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines.

  • Prepare all types of food according to recipes.

  • Greet and provide assistance to customers. Model the Lund Food Holdings customer service standards at all times.

  • Prepare product for delivery by assembling platters to specifications in an attractive manner.

  • Follow all receiving procedures to ensure accurate accounting of goods delivered.

  • Follow stock rotation guidelines to maximize product freshness and quality for customers.

  • Maintain a clean and orderly work area free from debris and clutter and follow sanitization procedures.

  • Follow food safety practices to ensure that food cost and quality standards are achieved.

Requirements

MINIMUM QUALIFICATIONS
1.Education

  • Desired: High school diploma or equivalent
    2.Licensing Required:

  • Ability to obtain Food Safety certification
    3.Experience

  • Two years of food preparation experience desired
    4.Other required Knowledge, Skills, and Abilities:

  • Strong customer service, interpersonal, communication, and problem solving skills

  • Service-oriented individual with a high energy, positive and friendly demeanor

  • Proven performance of high volume food production

  • Basic food prep knowledge including FIFO procedures

  • Must be able to perform simple arithmetic including counting, addition and subtraction

  • Comply with USDA, FDA, OSHA, and all other regulatory agencies

  • Ability to read, write, speak and comprehend English

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Deli Cook

Lunds Byerly's