Deli Bakery Manager - Food Lion

Delhaize America Lake Ridge , VA 22192

Posted 2 months ago

Job Title: Deli Bakery Manager - Food Lion

Job Location:

Primary Purpose:

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties and Responsibilities:

  • Manage the Deli Bakery Department, including hiring, training and developing department associates

  • Supervise the performance of all duties and responsibilities of department associates and provides ongoing performance management, training and conducts timely formal performance appraisals for direct reports

  • Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation

  • Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy

  • Support the achievement of budgeted financial and operating results

  • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers

  • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers' expectations

  • Control store expenses through proper ordering, care for supplies and equipment

  • Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems

  • Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained

  • Ensure Deli Bakery schedules are written to provide extraordinary customer service at all times

  • Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Deli Bakery

  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

  • Observe and correct all unsafe conditions that could cause associate or customer accidents

  • Record and report all associate and customer accidents in accordance with established Food Lion procedures

  • Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses

  • Ensure that all advertising and sales promotion materials applicable to the Deli Bakery are properly utilized

  • Ensure compliance with local, state and federal regulations

  • Adhere to all company guidelines, policies and standard practices

  • Maintain security standards

  • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

  • Provide recognition of accomplishments and offers constructive counseling when necessary as it relates to achieving customer satisfaction and service while building store sales

  • Perform all other duties as assigned

Requirements Qualifications:

  • A high school graduate or equivalent preferred

  • Ability to lead and manage a team

  • Strong understanding of store operations and merchandising techniques preferred

  • Excellent interpersonal, organizational, communication and customer service skills

  • Ability and willingness to learn multiple tasks and technical requirements of the job

  • Ability to use technical information to solve problems

  • Must meet minimum age requirements to perform specific job functions

  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

  • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

Physical Requirements:

  • Ability to use computers and other communication systems required to perform job functions

  • Ability to push or pull up to 2000 pounds using a pallet jack

  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion

  • Pull or push up to 75 lbs. on occasion

  • Stand 100% of the time, frequently walking short distances

  • Be able to handle a variety of substances associated with cleaning and packaging materials

  • Perform repetitive hand and arm motions

  • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level

  • Meet established volume activity standards for the position

  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

Apply On-line

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