Deli Attendant

JOB SUMMARY

Selling, preparing, cooking and stocking all deli food items, properly operating cash register and handling cash accurately. Help keep a safe, clean and orderly deli and seating area including sweeping and mopping. Maintain exceptional guest service with all guests at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Preparing Food as Ordered: Handle and prepare food in the way described by the menu. Follow directions of customers who would like changes and prepare product in an efficient and timely way.

• Sell Merchandise: Sell food products and miscellaneous store merchandise.

• Properly operate the cash register, charging correct prices and giving correct change.

• Handle customer complaints tactfully, referring issues to the manager, as necessary.

• Help keep the facility clean and well stocked: Maintain food displays in a sanitary and appetizing manner to maximize sales.

• Keep the store neat and clean. Sweep and mop as needed.

• Stocking product as needed.

• Bussing tables and cleaning dining room as needed.

QUALIFICATION REQUIREMENTS

• High School diploma or GED.

• Obtain Washington State Food Handler's card within 2 weeks of employment.

• Ability to work calmly in a fast-paced environment.