Day Food Service Worker

OVERVIEW: Bismarck State College is dedicated to student success. This on-campus position is student-centered to provide high-quality campus services and hands-on learning experiences.

MISSION: As North Dakota's Polytechnic Institution, Bismarck State College focuses on student success through the delivery of affordable, flexible, high-quality, experiential learning enhanced by public-private partnerships.

VISION: Bismarck State College will be a leader in polytechnic education improving lives and building sustainable communities.

REPORTING RELATIONSHIP: Is directly accountable and responsible to the Food Services Operations Supervisor.

Benefits

COMPENSATION: $16-$17.51/hour based on directly related experience.

Paid health insurance, life insurance, retirement, employee tuition waiver, spouse/dependent tuition discount.

Click here for full employee benefits.

Thinking about relocating to the Bismarck area? Find more information and resources here: https://www.commerce.nd.gov/workforce/relocation-resources

Position Description & Details

Bismarck State College is seeking a dedicated and reliable Day Food Service Worker who can turn up the heat and keep our operations running smoothly. If you have a passion for food service and a knack for cleanliness, you'll find this job to be a recipe for success. Join our team and help us serve up excellence every day!

Key Responsibilities:

Assists with the Operation of Food Service

• Wash dishes, operate the dishwasher, and ensure all clean dishes are put away.

• Maintain cleanliness of the dishwasher and dish room.

• Ensure adequate supplies are available and replenished for the next shift.

• Assist with stocking coolers and freezers.

• Clean and sanitize the work area.

• Operate various kitchen and cleaning equipment.

• Ensure compliance with all sanitation, safety, and security rules.

• Follow Sanitation and HACCP programs, including documenting food and serving temperatures.

• Maintain serving stations at proper temperatures.

Assists with Food Preparation, Set Up, and Serving

• Assist cooks in preparing meals for all stations.

• Prepare and set up the serving line, assist in serving, and maintain adequate food supplies.

• Support the preparation, set up, serving, and cleanup of banquets, special dinners, or events.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Continuously

• 66-100% - Use hands dexterously, talk or hear.

• Frequently

• 34-65% - Stand, walk, or sit.

• Occasionally

• 1-33% - Reach with hands and arms, stoop/kneel/crouch, crawl, climb or balance, or lift to 50 pounds.

Minimum Requirements

• Work experience in a food service operation.

• Requires high school diploma or GED.

• Ability to operate various kitchen equipment and cleaning equipment.

• Ability to follow communicated instructions and to work independently after instructions.

• Good interpersonal and customer service skills and common courtesy in working relationships with students, employees, and the public.

• Basic computer skills - e-mail and electronic calendar (Outlook).

• Requires some evening and weekend hours.

• Must observe established health and safety requirements of a food service operation.

Preferred Qualifications

• Two years of work experience in a food service operation with working knowledge of methods of cooking and preparing foods.

Applicant Materials Required

If you're the missing ingredient to our team, thoroughly complete the application and upload the following:

• Cover letter

• Resume

• References

STARTING DATE: TBD

Additional Information

Applicants must be legally authorized to work in the United States. Bismarck State College does not provide sponsorships. BSC is an E-Verify Employer.

For more information or assistance contact: Human Resources (701) 224-5531. This position requires a criminal history record check.

Equal Opportunity Employer

http://bismarckstate.edu/employment/

Human Resources

• Meadowlark BuildingPO Box 55871700 Schafer St.

*Bismarck, ND 58506-5587

701-224-5531*800-366-6888 (TTY Relay ND)

Veterans claiming preference must submit all proof of eligibility including a copy of NGB 22 from the National Guard or Reserve (with a unit located in ND) or certification from the applicant's unit command that the individual is expected to be discharged or released from active duty in the uniformed services under other than dishonorable conditions not later than one hundred twenty days after the date of the submission of the certification. If claiming disabled status, proof of eligibility includes a DD-214 and a current letter of disability.