Cutlet Runner

Position Summary and Responsibilities:

The primary purpose of this position is to prepblade and pectoral meat for the tenderizing machine to make cutlets and cube steaks.

• Tenderize and size meat.

• Pack, box, label, and scan finished product.

• Wrap and weight the meat cuts.

• Operate cube steak machine, tenderize meat according to specifications.

• As production demand varies, all Cube Steak Runners are expected to have hour and day flexibility.

• Perform other duties, as assigned.

• Partner with supervisor and FSQA team on product quality issues.

• Maintain all work surfaces, tools, and equipment clean and sanitized.

• Always follow the USDA, HACCP, SSOP, and Ben E. Keith's food safety policies, rules and regulations.

• Always follow the OSHA and Ben E. Keith employee safety policies, rules and regulations such as Lock Out Tag Out.

• Wear the required protective and food safety equipment at all times while in the production area.

Education and/or Work Experience Requirements:

• Able to multitask in a fast-paced work environment.

• Must have basic knowledge of meat.

• Familiarity with pallet jack, forklift, or other industrial vehicles.

• Excellent Communication Skills.

• Excellent teamwork skills.

• Self-Starter.

• Basic math knowledge

Physical Requirements:

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.

• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.

• Must be able to push, pull, lift, and carry up to 80 lbs.

• Must be able to stand on your feet all day and work in a cold (32-40º) environment.

Other details

• Job Family Warehouse

• Pay Type Hourly

• Employment Indicator Safety Sensitive - Non Driver Award

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• 2250 Lone Star Dr, Dallas, TX 75212, USA