Culver's General Manager - Competitive Pay!

Culvers Restaurant Largo , FL 33771

Posted 2 months ago

Starting at $55,000 per year! Full benefits offered! Health, Dental, Life Insurance and 401(k) Plan available for participation! Join our True Blue Crew today!

About Us

For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness, and an unwavering commitment to quality.

About the Position

We are seeking a General Manager for our Culver's restaurant who will lead our team to achieve increased sales and profits according to an annual budget. This position will run shifts effectively to provide great food and great service, supervise hiring and orientation of new team members, evaluate management performance with biannual reviews and manage the schedule and daily deployments to meet labor goals.

The GM ensures reports are completed, that proper maintenance and cleaning of restaurant occurs in a timely manner, federal and state laws are adhered to and policies are consistently enforced. This person will also develop and maintain a relationship with the community as a partner in local events.

The ideal candidate will demonstrate an affinity for mentoring and inspiring team members both by example and through supportive coaching to develop a high-performing team. He or she will have experience with food service and management and will be able to maintain compliance with operational and food safety procedures.

In our restaurants, teamwork is everything. When you join the True-Blue Crew, you'll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That's the Culver's way.

Qualifications:

  • A genuine smile!

  • Dependability along with strong communication and organizational skills

  • A degree in hotel and restaurant management or equivalent experience.

  • Certified in a national food safety program.

  • 5+ years of leadership experience

We offer:

  • Competitive Wages

  • On-the-job Training

  • Flexible Hours

  • Meal Discounts

Benefits Available for Full-Time Employees:

  • Vacation Accrual

  • 401K with Company Match

  • Health, dental, vision, life, disability, critical illness, and accident insurance available

  • Company mentoring program offers opportunity for advancement

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