Culinary Workshop Instructor, The John C. Stalker Institute Of Food And Nutrition - Framingham State University

Job Description:

• PLEASE NOTE, THERE MAY BE NO CURRENT OPENINGS IN THIS AREA, BUT APPLICATIONS SUBMITTED HERE WILL BE REVIEWED AS OPENINGS OCCUR .*

GENERAL STATEMENT OF DUTIES:

Present culinary workshops for The John C. Stalker Institute of Food and Nutrition to K-12 schools across Massachusetts according to established instructional materials.

SUPERVISION EXERCISED:

None

SUPERVISION RECEIVED:

Director and Manager of Operations, The John C. Stalker Institute of Food and Nutrition

EXAMPLES OF SPECIFIC DUTIES AND RESPONSIBILITIES:

• Presents culinary workshops to K-12 school professionals on an as requested basis according to established procedure set by The John C. Stalker Institute of Food and Nutrition.

• Assists with culinary workshop development and recipe testing, as requested.

• Communicates schedule and workshop availability with The John C. Stalker Institute of Food and Nutrition.

• Represents The John C. Stalker Institute of Food and Nutrition in a positive and professional manner.

• Communicates relevant information and feedback from workshops to The John C. Stalker Institute of Food and Nutrition.

• Accountable for ensuring that affirmative action, equal opportunity, and diversity are integrally tied to all actions and decisions in areas of responsibility.

• Performs other duties and responsibilities as needed.

WORKING CONDITIONS:

• Travel using personal vehicle throughout the state of Massachusetts.

• Ability to obtain and transport workshop materials, including workshop supplies, laptop, food, culinary equipment, etc.

• Utilize school kitchens, equipment, and other designated school space during workshop instruction.

Requirements:

MINIMUM QUALIFICATIONS:

• Professional Culinary Training

• At least 2 years of professional culinary experience

• Proven professional presentation and culinary demonstration skills, including effective communication skills, the ability to engage the audience, and present in a clear, concise, positive and professional manner.

PREFERRED QUALIFICATIONS:

• Culinary degree

• Registered dietitian credential

• School Nutrition Specialist credential

• Greater than 2 years of professional culinary experience

• K-12 school nutrition program experience

• Knowledge of K-12 school nutrition program regulations and current practices.

• Bilingual in Spanish

Additional Information:

This is a part-time non-benefited, contract position, with hours based upon requests for culinary workshops. The pay rate is $65/hr-$68/hr, commensurate with education and experience.

This is a grant-funded position. Continued employment is contingent upon continued grant funding.

Framingham State University conducts criminal history and sexual offender record checks on recommended finalists prior to final employment for all positions.

Framingham State University is an equal opportunity/affirmative action employer.

Members of underrepresented groups, minorities, women, veterans, persons with disabilities, and all persons committed to diversity and inclusive excellence are strongly encouraged to apply.

Application Instructions:

Candidates must apply online by submitting:

• Cover Letter,

• Resume/CV,

• Equity and Inclusion Statement*,

• Names and contact information for three (3) professional references.

• The Equity and Inclusion Statement is an opportunity for candidates to discuss professional skills, experience and/or willingness to engage in activities that would enhance the university's efforts to promote a diverse, equitable, and inclusive community. Equity and inclusion statements will be considered as part of a transparent and comprehensive review of candidate application materials.

Framingham State University only accepts application materials through our online application system. We are unable to accept application materials through mail, email, fax, or hand delivery. If you experience technical issues with the online application process, please submit a helpdesk ticket.

Framingham State University understands that persons with specific disabilities may need assistance with the job application process and/or with the interview process. For confidential assistance, please contact the Human Resources Office at 508-626-4530 or humanresources@framingham.edu.

Applications for this position are accepted on a rolling basis.