Culinary Services Supervisor, Senior Living - Anoka, MN

Walker Methodist Plaza is recruiting for a Culinary Services Supervisor to work in their kitchen training and assisting staff in food preparation for side work, table service while following sanitation and safety procedures at all times. Will also serve as back-up cook and prepare high quality meals following recipes, portion controls, presentation specifications and resident therapeutic diets. Assist with ordering and placing inventory.

• Schedule:

• Full time, 80 hours/pay period

• 10am-6:30pm

• Every other weekend

Minimum qualifications:

• Understanding and knowledge of safety, sanitation and food handling procedures

• Two years experience in food service and dining environment.

• One year experience as a cook, in a long term care facility or hospitality/restaurant setting

• ServSafe certificate or ability to obtain within three months of hire

• High school diploma or equivalent

• Ability to follow written and oral directions

• Ability to lift/push/pull/carry up to 50 pounds

Affirmative Action/Equal Opportunity Employer