Culinary Production Clerk

Req Id: 32148

Job Title: Culinary Production Clerk

City: West Lafayette

Job Description:

Job Summary

About Our Opportunity

The Culinary Production Clerk will serve as clerical and kitchen support for dining operations. This position will oversee daily office functions and provide support to the dining administration team. Oversee the dining office area, which is a student-centered environment and prioritize responsibilities while continuing to provide the highest level of customer service. Coordinate orientation and paperwork for new hires. Enter and update orders, schedules, mail distribution, office inventory, printing, and tracking meal history. As kitchen support, you may be asked to perform a variety of light food service responsibilities. Tasks may include food preparation and maintaining a clean organized work environment. Maintain a positive attitude with a strong customer service focus.

What Sets Us Apart

This is a year-round position. Benefits include medical, dental, and vision insurance, Purdue matched retirement plans, paid vacation, paid sick time, free meal with every shift, free uniform including shoes, PPE equipment, tuition assistance for you or your family at Purdue University, free tuition for Purdue University Global, and much more. Please visit https://www.purdue.edu/hr/Benefits/index.php for more information.

What We Are Looking For

Required:

• High school diploma/GED

• A minimum of three years of general office/clerical experience

• Will also accept an equivalent combination of education and experience

Preferred:

• University Residences or Dining Court experience helpful

Skills:

• Required competencies for this position are work standards and productivity, communication, interpersonal and intercultural relations, decision-making, and dependability.

• Strong attention to detail and stress tolerance.

• Working knowledge of word processing and spreadsheets.

• Basic math skills, filing, editing, proof reading, database management and office procedures.

• Ability to work effectively with individuals from different viewpoints and backgrounds.

• Ability to maintain confidentiality.

• Ability to work with Microsoft Office Suite, including Publisher.

• Ability to obtain ServeSafe Certification.

• Required to lift 15-30 pounds regularly.

• Knowledge of food preparation a plus.

Preferred:

• Additional required competencies may include financial, coaching, delegation, planning, and food prep.

Additional Information

• Purdue's benefits summary

• Purdue will not sponsor employment authorization for this position

• A background check will be required for employment in this position

• FLSA: Non-Exempt (Eligible For Overtime)

• Retirement Eligibility: Non-exempt Defined Contribution Plan

• Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply

Apply now

Posting Start Date: 6/26/24