Culinary Intern

Grand Traverse Resort And Casinos Williamsburg , MI 49690

Posted 2 months ago

SUMMARY

Our Food and Beverage Department is seeking to fill a culinary intern for summer 2020. The intern will coordinate and participate in activities of cooks and other kitchen personnel engaged in preparing foods for the Grand Traverse Resort and Casinos while using proper food-handling techniques.

MINIMUM JOB QUALIFICATIONS

Education & Experience Required

High School Diploma, GED or equivalent experience

Be currently enrolled at a University, College, or Community College and have the option to receive college credit for the internship.

Certification/Licenses Required

Serv SAFE upon hire

Knowledge Required
1 year working in a food preparation position.

Skills Required

Relevant experience or experience with customer service

Abilities Required

Work productively under strict time restraints with variable deadlines

Must be able to lift and/or move objects up to 75 lbs.

Requires reaching, bending, stretching, kneeling, crawling, lifting and carrying

Must be able to work flexible hours including nights, weekends, holidays and/or days off and variable shifts

Additional Job Requirements

Must be 18 years old.

Must be able to pass a background investigation and a drug and alcohol screen as a condition of employment.

Must successfully pass a job interview.

ESSENTIAL JOB FUNCTIONS

  • Ensure interactions with internal and external guests follow the guidelines of the ACT Customer Service Program.

  • Must be a leader and have a great knowledge of both hot and cold food preparation and production

  • Work well under pressure and meet deadlines effectively

  • Must be able to handle a high volume of a la carte line production

  • Must be able to produce bulk or batch cooked food for a buffet-style restaurant

  • Cooks or otherwise prepares food according to recipe

  • Cuts, trims, and bones meats and poultry for cooking

  • Portions cooked foods and select appropriate garnishing

  • Maintain a high standard of sanitation and safety

  • Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items

  • Complete all assignments requested

  • Responsible for cleaning and sanitation of own area using Health Department guidelines

  • Must follow proper grooming and dress standards set forth by the Employee Handbook

  • Maintain an open line of communication with supervisor

  • Follow opening and closing procedures

  • Must understand and abide by environmental practices of the GTR&C

  • Willingness to cross-train and provide support in related areas of operations.

  • Special projects as assigned by Management

SUPERVISORY RESPONSIBILITIES

None

EQUIPMENT TO BE USED

Items include, but are not limited to the dishwasher, deep fryer, broiler, steam kettles, Alto Sham, mixer, slicer, steamer, char grill, flat top grill, freezer, cooler, hot box, knives, juicer, saut station, food processor.

WORKING CONDITIONS

Must be able to work in a fast-paced, stressful atmosphere, having the ability to deal with difficult situations and people without losing perspective while remaining focused positive and professional. Must be able and willing to work in a crowded, loud, smoking environment. Must be able to handle being under constant surveillance. The needs for quickness and ease of adjustment to the work environment and flexibility to change are essential in this position. Must practice all safety policies, procedures, and standards as set by OSHA and Tribal Code 14 GTBC 5.

PREFERENCE STATEMENT

Grand Traverse Resort and Casino's preference policy will apply.

  • Grand Traverse Band of Ottawa and Chippewa Indians

  • Other Federally Recognized Native Americans

  • In-House

  • Veteran Applicants

  • External Applicants

Please provide documentation and/or ID in accordance with the preference policy.

The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources.


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Culinary Intern

Grand Traverse Resort And Casinos