Culinary Director

Overview

Are you a chef or cook looking for growth opportunity? Want a rewarding culinary job, with great benefits and a stable schedule?

Ebenezer is hiring a Culinary Director, who is responsible for overseeing all dining services operations, ensuring meals are prepared and presented in accordance with applicable regulations and resident expectations and supervises staff at our Assisted Living/Memory Care in Naples, Florida.

• Full-Time; 80 hours every pay period

• Day/Early Evening Shifts, with occasional weekends and evenings as needed.

• One weekend day a month for Manager on Duty

• Holidays as needed

• Full-Time Benefit Eligible (paid time off, medical, dental, matching retirement monies, tuition reimbursement) Employee Benefits

Opened in 2019, Amira Choice Naples is conveniently located in North Naples off I-75 and is a vibrant community along miles of white sand beaches. Our warm and welcoming community features 96 assisted living, and 32 memory care apartments. Naples' sophisticated, yet relaxed atmosphere is a shopper's delight, with numerous art galleries, chic clothing boutiques and home decor shops. Sports enthusiasts enjoy pursuing their favorite activities, from golf to tennis to fishing. With its appealing neighborhoods, grand architecture, friendly people and a cheerful year-round climate. Naples is an outstanding place to call home and work!

Ebenezer is proud be voted 2024 StarTribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others

Responsibilities/Job Description

• Plans and leads all aspects of dining services operations

• Food preparation

• Hires and supervises dining staff (servers, support chefs and cooks)

• Promotes positive resident relations and happiness

• Menu planning, Budgeting and financial goals

Qualifications

Required:

• Food Manager Certification required

• ServSafe Certification

Preferred:

• Three to Five years previous experience in similar environment

• Performance Management skills and experience