Culinary & BOH Team Members - Legal Sea Foods Grand Opening!

Legal Sea Foods is coming to Chicago this summer, join our team!

We are looking for experienced culinary and support team members for our Back of The House: cooks, prep/pantry, dishwashers, cleaners.

The Back of The House Team is responsible for preparing and cooking food items according to our quality and service standards.

Qualifications

• 1-3 years of experience in a back of the house role (prep cook, line cook, dishwasher, cleaner)

• Must be able to take direction and delegate well when necessary

• Works well in a team, and willing to cross-train on various stations

• Ability to work in fast-paced, fluid environment

• Committed to continuous improvement of self and others

• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness

• Must be able to perform under pressure in a high-volume restaurant setting

WHY LEGAL SEA FOODS?

• Discounted employee dining program

• Employee referral bonus program

• Comprehensive and flexible benefit packages

• 401K plan with employer contribution

About Legal Sea Foods

Seventy years ago, Legal Sea Foods opened as a fish market in Cambridge, MA and has since cast a wider net - now operating 25 restaurants along the east coast as well as its own Quality Control Center on Boston Harbor. Legal Sea Foods' iconic tagline, "If it isn't fresh, it isn't Legal!" speaks to its legendary fanaticism for seafood quality and safety. The restaurants serve over 40 varieties of fresh fish and shellfish throughout the year; the menu highlights quintessential New England fare, including its famous New England Clam Chowder that has been served at nearly every Presidential Inauguration since 1981. To learn more, visit legalseafoods.com.