Culinary Arts Adjunct Instructor

Posting Details

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Posting Summary

Position Title Culinary Arts Adjunct Instructor Position Number 5 Branch Academic Affairs Division CHH Department Culinary Arts Job Description

Teach a variety of courses with excellence to a diverse community of learners. High-quality applicants will be able to encourage discovery, maintain rigor, and foster innovation in at least one of the following areas of concentration: culinary foundations; service and events; operations management; baking and pastry; and restaurant cookery. Work together with other faculty and staff in order to achieve common goals in curriculum development, outcomes assessment, college and community engagement, and professional development while demonstrating respect and responsibility with all resources.

Required Qualification

Associate's degree in field with 8 years full-time related experience in field, 4 of which must be in a management/professional level Culinary position and an

OR

Associate's degree in field with a Bachelor's degree in any field and 4 years full-time related experience in field

OR

Bachelor's degree in field and 2 years full-time related experience in field at management level position

OR

Master's degree in field and 2 years full-time related experience in field.

Preferred Qualifications Physical Demands Salary/Hourly Rate $580

Posting Detail Information

Posting Number 2024106ADJ Number of Vacancies Job Open Date 07/01/2024 Job Close Date 12/31/2024 Special Instructions to Applicants

Courses are taught in class, online and/or a hybrid format. Must be available to teach day, evening or weekend courses.

Background check required as part of employment. Official transcripts must be on file upon your first day of hire.

Advertising Summary Quicklink for Posting https://www.mccnebjobs.com/postings/5895

Supplemental Questions