Crew Member

Krystal Columbia , TN 38402

Posted 3 months ago

Job Description:

The Crew Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience.

Essential Duties and Responsibilities:

  • Maintains highest possible level of Product Quality:

  • Prepares food products according to approved Krystal procedures

  • Adheres to approved Krystal holding times and temperatures

  • Packs all food products in approved Krystal containers, lids, and bags

  • Maintains highest level of "WOW" Hospitality

  • Dressed in proper and complete uniform

  • Great eye contact with the customer- always focusing on them

  • Great smile on their face and in their voice

  • Follows all approved Krystal cash handling and security procedures.

  • Works well with teammates and accepts coaching from management team.

  • Communicates with customers, teammates and managers in a positive manner.

  • Maintains highest possible level of Cleanliness:

  • Keeps food preparation area, equipment and utensils clean and sanitary.

  • Meets Krystal specifications for sanitary food handling procedures

  • Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day.

  • Keeps parking lot and building exterior clean and free of litter.

The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education/ Experience/Job Requirements:

  • Must be at least 16 years of age.

  • Must be able to perform the essential functions of the position

Knowledge/Skills/Abilities:

  • Team Player- Works well with other team members to achieve goals.

  • Customer Focused- Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations.

  • Accountability/Dependability- Takes personal responsibility for the quality and timeliness of work and achieves results.

  • Effective Communication- Uses effective and appropriate methods of interacting with others.

Skill Requirements

  • Typing/computer keyboard

  • Utilize computer software (specified above)

  • Verify data and information

  • Organize and prioritize information/tasks

  • Operate office equipment

  • Verbal communication

  • Basic mathematical concepts (e.g. add, subtract)

Physical Requirements

  • Standing for extended periods

  • Extended periods viewing computer screen

  • Walking

  • Reading

  • Speaking

  • Hearing

  • Lifting/carrying up to 20 pounds various items

  • Repetitive Motions

  • Pushing/Pulling

  • Bending/Stooping

  • Reaching/Grasping

Hazards

  • Normal office environment

  • Electrical current

  • Housekeeping and/or cleaning agents

Employee Acknowledgement:

I have reviewed and understand the requirements stated in this Job Description.

Job number: 1484021

Category: Restaurant Crew

Location: TN, Columbia, 1926 Shady Brook St


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Crew Person Columbia 2

Hardee's

Posted 1 week ago

VIEW JOBS 11/8/2018 12:00:00 AM 2019-02-06T00:00 The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. ESSENTIAL FUNCTIONS: The essential functions of the Crew Person position are denoted below in the following key areas: TOTAL GUEST SATISFACTION Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. * Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive "SUPERSTAR Service." * Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. * Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. * Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. TRAINING AND DEVELOPMENT Strives to improve personal skills and performance level. * Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level. * Communicates to immediate supervisor when additional training, guidance and practice is needed. * Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations. * Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations. * Is performance oriented and driven; understands performance expectations and is aware of performance results. JOB EXPECTATIONS Consistently meets job expectations to positively impact the sales and profits of the restaurant. * Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work. * Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. * Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. POLICIES & STANDARDS * Follows and complies with all company policies standards, procedures and guidelines. * Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests. * Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results. CKE SHARED VALUES Models and encourages CKE shared values. * Is completely focused on and driven by the Guest. * Is of high personal integrity and treats all employees with honesty, respect and dignity. * Contributes to an environment of trust to ensure honest, open and direct communication. * Is performance oriented and driven; understands performance expectations and is aware of performance results. EDUCATION Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus. EXPERIENCE Must be a minimum of 16 years of age. SKILLS & ABILITIES: Demonstrates and/or possesses the following: * Ability to work with others (as a team). * Ability to comfortably interact with all Guests. * Ability to look at the restaurant operations (from a Guests viewpoint). * Ability to meet performance standards for assigned tasks and duties. * Ability to take initiative. * Problem solving skills. PHYSICAL ABILITIES: * Stand for long periods of time. * Work around heat. * Work around others in close quarters. * Move throughout the restaurant and observe restaurant operations and employee work performance. * Able to lift 50 – 75 pounds comfortably. * Work with various cleaning products. Hardee's Columbia TN

Crew Member

Krystal